Pork Chop & Rice Casserole

Pork Chop & Rice Casserole Recipe

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Amy Snyder

By
@PghMom

Porkchops and apples always seem to be paired together...there's just something wonderful about them!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

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8
pork chops
salt and pepper to taste
1 Tbsp
oil
1/2 c
onion,chopped
2 Tbsp
butter
2-2/3 c
rice,cooked
1 c
apples,diced
1 c
dried prunes,chopped
1-1/2 tsp
salt
1/8 tsp
black pepper
1/8 tsp
poultry seasoning

How to Make Pork Chop & Rice Casserole

Step-by-Step

  • 1Salt and pepper pork chops,then brown in oil in large oven-safe skillet;drain and set aside. In same pan,saute onion in butter until soft. Add remaining ingredients except meat,mixing well.
    Arrange pork chops on rice mixture;cover and bake at 350 degrees about 45 mins or until done.

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About Pork Chop & Rice Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy




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