Pork Chop Pot Roast Dinner Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Chop Pot Roast Dinner

sue wilson


35 years ago this was the first meal I served my husband to-be and as he put it "It was love at first bite!" It is now a favorite of all of our kids and grandkids!

★★★★★ 1 vote
30 Min
30 Min


4-6 medium
pork chops bone in or out
sm amt
flour for dredging chops
salt and pepper for chops
8 Tbsp
cannola oil for browning chops
1 1/2 medium
yellow onions cut into sixths
ribs of celery cut in small pieces
1/4 tsp
thyme, dried
4-6 medium
carrots peeled and sliced diagonally 1/2 in thick
6 medium
yukon gold or boiling potatoes quartered
2 pkg
pork gravy mix
3 2/3 c


1In lg dutch oven brown the floured and seasoned chops until brown. Add onions, celery and thyme to pan and saute until onions are translucent. Add cut carrots first, return chops as next layer and finally potatoes. Add gravy mix to water and stir to mix well. Pour mixture over other ingredients in dutch oven. Bring to a boil and simmer, stirring occasionally to prevent stickiing. Dinner is ready when potatoes are fork tender. This can also be cooked in the oven for 30min at 375 until potatoes are done.

About this Recipe

Course/Dish: Pork, Roasts
Other Tag: Quick & Easy