pork chop pot roast dinner
(1 RATING)
35 years ago this was the first meal I served my husband to-be and as he put it "It was love at first bite!" It is now a favorite of all of our kids and grandkids!
No Image
prep time
30 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 4-6 medium pork chops bone in or out
- sm amt - flour for dredging chops
- - salt and pepper for chops
- 8 tablespoons cannola oil for browning chops
- 1 1/2 medium yellow onions cut into sixths
- 2 - ribs of celery cut in small pieces
- 1/4 teaspoon thyme, dried
- 4-6 medium carrots peeled and sliced diagonally 1/2 in thick
- 6 medium yukon gold or boiling potatoes quartered
- 2 packages pork gravy mix
- 3 2/3 cups water
How To Make pork chop pot roast dinner
-
Step 1In lg dutch oven brown the floured and seasoned chops until brown. Add onions, celery and thyme to pan and saute until onions are translucent. Add cut carrots first, return chops as next layer and finally potatoes. Add gravy mix to water and stir to mix well. Pour mixture over other ingredients in dutch oven. Bring to a boil and simmer, stirring occasionally to prevent stickiing. Dinner is ready when potatoes are fork tender. This can also be cooked in the oven for 30min at 375 until potatoes are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes