Real Recipes From Real Home Cooks ®

pork chop pot roast dinner

(1 rating)
Recipe by
sue wilson
elk grove, CA

35 years ago this was the first meal I served my husband to-be and as he put it "It was love at first bite!" It is now a favorite of all of our kids and grandkids!

(1 rating)
yield 4 -6
prep time 30 Min
cook time 30 Min

Ingredients For pork chop pot roast dinner

  • 4-6 md
    pork chops bone in or out
  • sm amt
    flour for dredging chops
  • salt and pepper for chops
  • 8 Tbsp
    cannola oil for browning chops
  • 1 1/2 md
    yellow onions cut into sixths
  • 2
    ribs of celery cut in small pieces
  • 1/4 tsp
    thyme, dried
  • 4-6 md
    carrots peeled and sliced diagonally 1/2 in thick
  • 6 md
    yukon gold or boiling potatoes quartered
  • 2 pkg
    pork gravy mix
  • 3 2/3 c

How To Make pork chop pot roast dinner

  • 1
    In lg dutch oven brown the floured and seasoned chops until brown. Add onions, celery and thyme to pan and saute until onions are translucent. Add cut carrots first, return chops as next layer and finally potatoes. Add gravy mix to water and stir to mix well. Pour mixture over other ingredients in dutch oven. Bring to a boil and simmer, stirring occasionally to prevent stickiing. Dinner is ready when potatoes are fork tender. This can also be cooked in the oven for 30min at 375 until potatoes are done.

Categories & Tags for Pork Chop Pot Roast Dinner: