pork chop ole

Name: Pork Chop Ole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 6 medium pork loin chops (or what ever piece of pork u like); 2 tablespoon(s) oil; 1 pinch(es) salt; 1 pinch(es) pepper; 1 1/2 cup(s) water; 1 can(s) tomato sauce (8oz); 3/4 cup(s) long grain rice, uncooked; 2 tablespoon(s) taco seasoning mix; 1 medium green pepper, chopped; 1 medium onion, chopped; 1/2 cup(s) cheddar cheese, shredded or taco cheese

33 Pinches

Amber Tembreull

Pelkie, MI

Updated on Nov 14, 2013

I love one dish recipes and this was one I found a few years ago in a magazine. I have added a few ingredients to tweak it & it was love at first bite. I am not a fan of pork chops but these turn out so moist, they are divine! Hope u enjoy it as much as I do.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

6 medium pork loin chops (or what ever piece of pork u like)
2 tablespoons oil
1 pinch salt
1 pinch pepper
1 1/2 cups water
1 can tomato sauce (8oz)
3/4 cup long grain rice, uncooked
2 tablespoons taco seasoning mix
1 medium green pepper, chopped
1 medium onion, chopped
1/2 cup cheddar cheese, shredded or taco cheese

How To Make pork chop ole

Step 1

In 13x9 casserole pan, combine water, 1 tsp oil, tomato sauce, rice, green pepper, onion & taco seasoning. Stir gently to mix seasoning in.

Step 2

In large Skillet, brown pork chops in oil. Sprinkle with salt & pepper.
Step 3

Arrange chops over rice mix. Cover with lid or tin foil & bake at 350 for 1 hour or until rice & meat are tender. Uncover & sprinkle with cheese.
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