Pork Chop Ole

Pork Chop Ole Recipe

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Amber Tembreull


I love one dish recipes and this was one I found a few years ago in a magazine. I have added a few ingredients to tweak it & it was love at first bite. I am not a fan of pork chops but these turn out so moist, they are divine! Hope u enjoy it as much as I do.


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15 Min
1 Hr


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6 medium
pork loin chops (or what ever piece of pork u like)
2 Tbsp
1 pinch
1 pinch
1 1/2 c
1 can(s)
tomato sauce (8oz)
3/4 c
long grain rice, uncooked
2 Tbsp
taco seasoning mix
1 medium
green pepper, chopped
1 medium
onion, chopped
1/2 c
cheddar cheese, shredded or taco cheese

How to Make Pork Chop Ole


  • 1In 13x9 casserole pan, combine water, 1 tsp oil, tomato sauce, rice, green pepper, onion & taco seasoning. Stir gently to mix seasoning in.
  • 2In large Skillet, brown pork chops in oil. Sprinkle with salt & pepper.
  • 3Arrange chops over rice mix. Cover with lid or tin foil & bake at 350 for 1 hour or until rice & meat are tender. Uncover & sprinkle with cheese.

Printable Recipe Card

About Pork Chop Ole

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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