Pork Chop Ole

Pork Chop Ole Recipe

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Amber Tembreull


I love one dish recipes and this was one I found a few years ago in a magazine. I have added a few ingredients to tweak it & it was love at first bite. I am not a fan of pork chops but these turn out so moist, they are divine! Hope u enjoy it as much as I do.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 6 medium
    pork loin chops (or what ever piece of pork u like)
  • 2 Tbsp
  • 1 pinch
  • 1 pinch
  • 1 1/2 c
  • 1 can(s)
    tomato sauce (8oz)
  • 3/4 c
    long grain rice, uncooked
  • 2 Tbsp
    taco seasoning mix
  • 1 medium
    green pepper, chopped
  • 1 medium
    onion, chopped
  • 1/2 c
    cheddar cheese, shredded or taco cheese

How to Make Pork Chop Ole


  1. In 13x9 casserole pan, combine water, 1 tsp oil, tomato sauce, rice, green pepper, onion & taco seasoning. Stir gently to mix seasoning in.
  2. In large Skillet, brown pork chops in oil. Sprinkle with salt & pepper.
  3. Arrange chops over rice mix. Cover with lid or tin foil & bake at 350 for 1 hour or until rice & meat are tender. Uncover & sprinkle with cheese.

Printable Recipe Card

About Pork Chop Ole

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids

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