pork chop meal in one

How To Make pork chop meal in one

• Step 1
  cut your potatoes and onions and wash and drain them. Salt and pepper them. Set aside
• Step 2
  Wash pork chops and sprinkle with meat tenderizer. Set asside
• Step 3
  Take you dish and (I use a glass dish to cook mine in) and spray the bottom and sides with Pam spray.
• Step 4
  Take your mushroom soup and take just enough to spread a thin layer on the bottom of the dish.
• Step 5
  Put a layer of onions on the bottom of the dish and then put a layer of potaotes on top of that. I put (if it is a 9x13 dish) about 2 to 3 tablespoons over the potatoes and spread it around.
• Step 6
  Lay your pork chops on top of the potatoes.
• Step 7
  Put a layer of onions on top of the pork chops and another layer of potatoes. Now add the remaining mushroom soup. Spread it over the potatoes Pour 1/2 can to 1 can of water over in the pan. If the pan isn't very deep you may want to get a pan that is deeper so it won't spill over in the oven
• Step 8
  Set oven to 425, cover with tin foil and cook for 45 minutes or until the pork chops are done and the potatoes are tender.
• Step 9
  ENJOY YOU MEAL
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!