pork chop marsala
I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed picture.
prep time
5 Min
cook time
20 Min
method
---
yield
2-4 serving(s)
Ingredients
- 4 - pork loin chops, boneless 1/2
- 1/2 teaspoon salt and pepper
- 3 teaspoons olive oil , divided
- 10 ounces white mushrooms ; sliced
- 1/4 cup chopped shallots
- 1/2 teaspoon dried thyme or 1-1/2 fresh thyme
- 1/2 cup chicken broth
- 1/3 cup marsala wine
- 1 teaspoon cornstarch
How To Make pork chop marsala
-
Step 1Evenly season chops with salt and pepper and set aside.
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Step 2In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
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Step 3Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
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Step 4In the same skillet heat the remaining teas.of oil for 1 minute.
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Step 5Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
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Step 6Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
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Step 7Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
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Step 8Pour sauce over top of warm chops and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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