Pork Chop Marsala

Karla Everett


I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy.

This is a borrowed picture.

★★★★★ 2 votes
5 Min
20 Min


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pork loin chops, boneless 1/2
1/2 tsp
salt and pepper
3 tsp
olive oil , divided
10 oz
white mushrooms ; sliced
1/4 c
chopped shallots
1/2 tsp
dried thyme or 1-1/2 fresh thyme
1/2 c
chicken broth
1/3 c
marsala wine
1 tsp

How to Make Pork Chop Marsala


  • 1Evenly season chops with salt and pepper and set aside.
  • 2In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
  • 3Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
  • 4In the same skillet heat the remaining teas.of oil for 1 minute.
  • 5Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
  • 6Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
  • 7Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
  • 8Pour sauce over top of warm chops and serve.

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About Pork Chop Marsala

Course/Dish: Pork
Hashtags: #mushrooms, #chops, #marsala

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