Pork Chop Lima Casserole1
By Just A Pinch KitchenCrew
How to Make Pork Chop Lima Casserole
- 1Season chops; brown in oil with onion.
- 2Cook frozen lima beans according to package, reserve liquid.
- 3Place green pepper, limas and chops in layers in an oven proof casserole dish; add hot water to pan drippings with ketchup and bring to a boil.
- 4Pour over layered casserole; add the bean liquid as needed while baking in the oven.