Pork Chop Lima Casserole1
By Just A Pinch KitchenCrew
How to Make Pork Chop Lima Casserole
- Season chops; brown in oil with onion.
- Cook frozen lima beans according to package, reserve liquid.
- Place green pepper, limas and chops in layers in an oven proof casserole dish; add hot water to pan drippings with ketchup and bring to a boil.
- Pour over layered casserole; add the bean liquid as needed while baking in the oven.