Pork Chop Lima Casserole

Pork Chop Lima Casserole

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  • 4
    pork chops
  • pinch
  • pinch
  • 3 c
    lima beans, liquid reserved
  • 1
    green bell pepper, diced
  • 1 tsp
  • 1/3 c
    water, hot
  • 1/3 c
  • 1
    onion, diced

How to Make Pork Chop Lima Casserole


  1. Season chops; brown in oil with onion.
  2. Cook frozen lima beans according to package, reserve liquid.
  3. Place green pepper, limas and chops in layers in an oven proof casserole dish; add hot water to pan drippings with ketchup and bring to a boil.
  4. Pour over layered casserole; add the bean liquid as needed while baking in the oven.

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About Pork Chop Lima Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy

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