pork chop lima casserole

Name: Pork Chop Lima Casserole
Ingredients: 4 - pork chops; pinch(es) salt; pinch(es) pepper; 3 cup(s) lima beans, liquid reserved; 1 - green bell pepper, diced; 1 teaspoon(s) oil; 1/3 cup(s) water, hot; 1/3 cup(s) ketchup; 1 - onion, diced

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Ingredients

4 pork chops
pinch salt
pinch pepper
3 cups lima beans, liquid reserved
1 green bell pepper, diced
1 teaspoon oil
1/3 cup water, hot
1/3 cup ketchup
1 onion, diced

How To Make pork chop lima casserole

Step 1

Season chops; brown in oil with onion.

Step 2

Cook frozen lima beans according to package, reserve liquid.
Step 3

Place green pepper, limas and chops in layers in an oven proof casserole dish; add hot water to pan drippings with ketchup and bring to a boil.
Step 4

Pour over layered casserole; add the bean liquid as needed while baking in the oven.
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