1Brown seasoned chops in oil. Remove & saute vegetables in the same oil. When done remove as much oil from the pot as you can & add a small amount of the water to form a gravy with the drippings from the pot.
2Put the chops back in and cook on medium 20 min.
3Add the rest of the water, cooked rice & green onions, stir well & cover. Simmer on low for about 10 min.