Real Recipes From Real Home Cooks ®

pork chop jambalaya

Recipe by
Jan Bowen
Shelby/From SWLouisiana, NC

I got this recipe from a LPB program in my home state of Louisiana.

yield 4 serving(s)
method Stove Top

Ingredients For pork chop jambalaya

  • 2 lb
    pork chops, boneless
  • salt and pepper to taste
  • 1/4
    inch of oil
  • 1 c
    chopped onions
  • 3/4 c
    chopped bell pepper
  • 1/4 c
    chopped celery
  • 1 c
  • 4 c
    cooked rice
  • 1 1/2 c
    chopped green onion tops

How To Make pork chop jambalaya

  • 1
    Brown seasoned chops in oil. Remove & saute vegetables in the same oil. When done remove as much oil from the pot as you can & add a small amount of the water to form a gravy with the drippings from the pot.
  • 2
    Put the chops back in and cook on medium 20 min.
  • 3
    Add the rest of the water, cooked rice & green onions, stir well & cover. Simmer on low for about 10 min.

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