Pork Chop Jambalaya

Pork Chop Jambalaya Recipe

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Jan Bowen


I got this recipe from a LPB program in my home state of Louisiana.


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2 lb
pork chops, boneless
salt and pepper to taste
inch of oil
1 c
chopped onions
3/4 c
chopped bell pepper
1/4 c
chopped celery
1 c
4 c
cooked rice
1 1/2 c
chopped green onion tops

How to Make Pork Chop Jambalaya


  • 1Brown seasoned chops in oil. Remove & saute vegetables in the same oil. When done remove as much oil from the pot as you can & add a small amount of the water to form a gravy with the drippings from the pot.
  • 2Put the chops back in and cook on medium 20 min.
  • 3Add the rest of the water, cooked rice & green onions, stir well & cover. Simmer on low for about 10 min.

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About Pork Chop Jambalaya

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole

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