pork chop jambalaya

Name: Pork Chop Jambalaya
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 2 pound(s) pork chops, boneless; - salt and pepper to taste; 1/4 - inch of oil; 1 cup(s) chopped onions; 3/4 cup(s) chopped bell pepper; 1/4 cup(s) chopped celery; 1 cup(s) water; 4 cup(s) cooked rice; 1 1/2 cup(s) chopped green onion tops

13 Pinches

Jan Bowen

Shelby/From SWLouisiana, NC

Updated on Aug 22, 2015

I got this recipe from a LPB program in my home state of Louisiana.

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method Stove Top

yield 4 serving(s)

Ingredients

2 pounds pork chops, boneless
- salt and pepper to taste
1/4 - inch of oil
1 cup chopped onions
3/4 cup chopped bell pepper
1/4 cup chopped celery
1 cup water
4 cups cooked rice
1 1/2 cups chopped green onion tops

How To Make pork chop jambalaya

Step 1

Brown seasoned chops in oil. Remove & saute vegetables in the same oil. When done remove as much oil from the pot as you can & add a small amount of the water to form a gravy with the drippings from the pot.

Step 2

Put the chops back in and cook on medium 20 min.
Step 3

Add the rest of the water, cooked rice & green onions, stir well & cover. Simmer on low for about 10 min.
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