pork chop hawaiian

Name: PORK CHOP HAWAIIAN
Prep time: 25 min
Cook time: 1 h
Yield: 4
Ingredients: 1/2 cup(s) vinegar; 1/2 cup(s) ketchup; 9 ounce(s) pineapple, crushed; 1 tablespoon(s) soy sauce; 3 tablespoon(s) brown sugar; 4 large butterfly pork chops

(1 RATING)

94 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on May 23, 2012

FOR ALL OF LADIES OUT THERE THIS IS GOING TO BE A YUMMY DINNER OR SUPPER FOR YOUR MAN.I GOT THIS OUT OF THE 1890'S COOKBOOK AND THOUGHT THIS WOULD REALLY GREAT A WEEKEND MEAL OR EVEN A WEEKDAY.. ENJOY !!!!!!!!!

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prep time 25 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1/2 cup vinegar
1/2 cup ketchup
9 ounces pineapple, crushed
1 tablespoon soy sauce
3 tablespoons brown sugar
4 large butterfly pork chops

How To Make pork chop hawaiian

Step 1

Brown pork chops on top of stove.. Arrange chops in baking pan. Combine the first 5 ingredients and pour over the chops.Cover with foil and bake for 1 hour at 325*.
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