Pork Chop Garden Casserole

Name: Pork Chop Garden Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbsp butter, melted; 2 c bread crumbs, seasoned; 1/2 c cheddar cheese, shredded; 1 onion, minced; 1 celery stalk, minced; 3 Tbsp olive oil; 3 Tbsp flour; 1 tsp salt; 1/8 tsp garlic powder; 1/8 tsp pepper; 1 1/2 c milk; 1 c cooked peas, drained or frozen; 1 small jar diced pimentos, drained; 1 c cooked pork, cubed; 1 large tomato, sliced; OPTIONAL:; 1/2 c corn, zucchini, or canned sliced mushrooms

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By Win Spicer
@debaylady

Yum Yum! Don't know what to do with a couple of left over pork chops? Look no further than this recipe! And you get some veggies too! This is a combination of a couple tried and true recipes. You just have only to taste it to know this will become a favorite! Even young children like it!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

Add to Grocery List

2 Tbsp

butter, melted
2 c

bread crumbs, seasoned
1/2 c

cheddar cheese, shredded
1

onion, minced
1

celery stalk, minced
3 Tbsp

olive oil
3 Tbsp

flour
1 tsp

salt
1/8 tsp

garlic powder
1/8 tsp

pepper
1 1/2 c

milk
1 c

cooked peas, drained or frozen
1

small jar diced pimentos, drained
1 c

cooked pork, cubed
1

large tomato, sliced
OPTIONAL:
1/2 c

corn, zucchini, or canned sliced mushrooms

How to Make Pork Chop Garden Casserole

Step-by-Step

Melt butter.
In a large bowl, add bread cubes and cheddar cheese.
Pour melted butter into bowl and mix well.
To a greased 1.5 qt. casserole, add half of the bread mixture. Reserve the other half. Top with drained cooked peas. Set aside.
In a large skillet, over med. high heat, add olive oil then saute' onion and celery until tender. Lower heat and whisk in flour and seasonings. Slowly, pour in milk whisking constantly. Increase heat to med. high and heat until mixture boils. Boil and whisk constantly for 1 minute. Add cubed pork and diced pimentos. Mix well. Remove from heat.
Pour creamed pork mixture over peas. Arrange tomato slices over top. Sprinkle with reserved bread cube mixture.
Bake uncovered in a preheated 350 degree oven for 30-35 minutes.