pork chop garden casserole

Ingredients

• 2 tablespoons butter, melted
• 2 cups bread crumbs, seasoned
• 1/2 cup cheddar cheese, shredded
• 1 - onion, minced
• 1 - celery stalk, minced
• 3 tablespoons olive oil
• 3 tablespoons flour
• 1 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 1/2 cups milk
• 1 cup cooked peas, drained or frozen
• 1 - small jar diced pimentos, drained
• 1 cup cooked pork, cubed
• 1 - large tomato, sliced
• OPTIONAL:
• 1/2 cup corn, zucchini, or canned sliced mushrooms