pork chop fricasse

★★★★★ 1
a recipe by
Monika Rosales
Pembroke Pines, FL

Fall off the bone tender...and the sauce...Oh my.

★★★★★ 1
serves 4-6
prep time 10 Min
cook time 30 Min

Ingredients For pork chop fricasse

  • 6-8
    pork chops, bone in
  • 1 sm
    onion, diced
  • 1 sm
    green pepper, diced
  • 4
    garlic cloves, diced
  • 1 sm
    can...red peppers
  • 1/4 c
    green olives
  • 2 Tbsp
    olive oil
  • 1
    bay leaf
  • 1 lg
    can of fire roasted tomatoes
  • 1 cup
    dry white wine
  • salt/pepper to taste

How To Make pork chop fricasse

  • 1
    In a large pan, brown the pork chops ( in batches) with the olive oil....about 2 mins a side
  • 2
    add the rest of the ingredients, cover and simmer for about 30 mins....Yes, it's that simple...
  • 3
    I served with jasmine rice and plantains....flavors are outrageous...

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