pork chop fricasse
Fall off the bone tender...and the sauce...Oh my.
prep time
10 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 6-8 - pork chops, bone in
- 1 small onion, diced
- 1 small green pepper, diced
- 4 - garlic cloves, diced
- 1 small can...red peppers
- 1/4 cup green olives
- 2 tablespoons olive oil
- 1 - bay leaf
- 1 large can of fire roasted tomatoes
- 1 cup - dry white wine
- - salt/pepper to taste
How To Make pork chop fricasse
-
Step 1In a large pan, brown the pork chops ( in batches) with the olive oil....about 2 mins a side
-
Step 2add the rest of the ingredients, cover and simmer for about 30 mins....Yes, it's that simple...
-
Step 3I served with jasmine rice and plantains....flavors are outrageous...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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