pork chop casserole

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 1 h
Ingredients: 6 - pork chops, any cut, season with garlic powder, lemon pepper and salt; 6 - medium potatoes, peeled and sliced medium thickness; 1 can(s) cream of mushroom soup diluted with 1/3 cup of water and well mixed

(1 RATING)

109 Pinches

JoEllen McVey

Dallas, TX

Updated on Jun 5, 2010

My ex-sister in law gave me this recipe years ago, and it has stood the test of time - even though my brother's marriage didn't!

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

6 - pork chops, any cut, season with garlic powder, lemon pepper and salt
6 - medium potatoes, peeled and sliced medium thickness
1 can cream of mushroom soup diluted with 1/3 cup of water and well mixed

How To Make pork chop casserole

Step 1

Flour pork chops and lightly brown in shallow oil or bacon grease over medium heat. Place raw, sliced potatoes in an greased 9"/13"/3" glass or metal baking pan. Salt and pepper the potatoes to taste. Pour soup mixture on top of the potatoes. Place browned pork chops on top of potatoes and cover with foil. Bake for 45 min. at 350 degrees. Remove foild and bake an additional 15 minutes.

Step 2

My husband's favorite dish! The potatoes are to die for and the pork chops are so tender they fall off of the bone. Also makes up nice in an electric skilet, which I do when I take this dish to a gathering.
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