pork chop casserole
(2 RATINGS)
A friend of mine made this and I absolutely love it. Those of you who are not a fan of sauerkraut might not like it, but some people love it that do not care for sauerkraut. Try it. Fast and easy.
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prep time
15 Min
cook time
1 Hr
method
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yield
4-6 serving(s)
Ingredients
- 4-6 medium pork chops, center cut
- 1 can sauerkraut, any kind you like
- 1 can stewed tomatoes
How To Make pork chop casserole
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Step 1Pour the cans of tomatoes and sauerkraut into a roasting pan...juice and all. Lightly salt and pepper. Mix together well.
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Step 2Salt and pepper pork chops and lay them on top of the mixture of tomatoes and sauerkraut. You can add just a tad of sugar if you'd like.
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Step 3Bake at 350 about an hour or until pork chops are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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