Pork Chop Casserole

Pork Chop Casserole Recipe

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Linda Jones


A friend of mine made this and I absolutely love it. Those of you who are not a fan of sauerkraut might not like it, but some people love it that do not care for sauerkraut. Try it. Fast and easy.


★★★★★ 2 votes

15 Min
1 Hr


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4-6 medium
pork chops, center cut
1 can(s)
sauerkraut, any kind you like
1 can(s)
stewed tomatoes

How to Make Pork Chop Casserole


  • 1Pour the cans of tomatoes and sauerkraut into a roasting pan...juice and all. Lightly salt and pepper. Mix together well.
  • 2Salt and pepper pork chops and lay them on top of the mixture of tomatoes and sauerkraut. You can add just a tad of sugar if you'd like.
  • 3Bake at 350 about an hour or until pork chops are done.

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About Pork Chop Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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