pork chop casserole
(2 ratings)
No Image
A friend of mine made this and I absolutely love it. Those of you who are not a fan of sauerkraut might not like it, but some people love it that do not care for sauerkraut. Try it. Fast and easy.
►
(2 ratings)
yield
4 -6
prep time
15 Min
cook time
1 Hr
Ingredients For pork chop casserole
-
4-6 mdpork chops, center cut
-
1 cansauerkraut, any kind you like
-
1 canstewed tomatoes
How To Make pork chop casserole
-
1Pour the cans of tomatoes and sauerkraut into a roasting pan...juice and all. Lightly salt and pepper. Mix together well.
-
2Salt and pepper pork chops and lay them on top of the mixture of tomatoes and sauerkraut. You can add just a tad of sugar if you'd like.
-
3Bake at 350 about an hour or until pork chops are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT