Pork Chop Casserole

Pork Chop Casserole Recipe

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Linda Hughes


This is my favorite pork chop casserole.Not sure where I got it but it's a family favorite.


★★★★★ 1 vote

20 Min
50 Min


  • 3/4 c
    all-prpose flour
  • 1 tsp
  • 1/2 Tbsp
  • 6
    pork chops
  • 2 Tbsp
  • 1
    condensed cream of mushroom soup[undiluted]
  • 2/3 c
    chicken broth
  • 1/4 tsp
    dried thyme
  • 1 c
    sour cream,divided
  • 1 [2.8] oz
    can of french-fried onions[divided

How to Make Pork Chop Casserole


  1. Cut off any visible fat from chops.
  2. In a shallow bowl,combine flour,salt and pepper;dredge pork chops in mixture.
  3. Heat oil in a large skillet.Cook porkchops for 4 minutes on each side or until brown.Place in a single layer in an ungreased 13x9 inch baking dish.
  4. Combine soup, broth,pepper,thyme and 1/2 cup of sour cream;pour over chops.Sprinkle with half of the onions.Cover and bake at 350 degrees for45-50 minutes.Stir remaining sour cream into sauce.Top chops with remaining onions.Return to oven,uncovered,for 10 minutes.

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About Pork Chop Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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