pork chop casserole

Name: Pork Chop Casserole
Prep time: 20 min
Cook time: 50 min
Yield: 6
Ingredients: 3/4 cup(s) all-prpose flour; 1 teaspoon(s) salt; 1/2 tablespoon(s) pepper; 6 - pork chops; 2 tablespoon(s) oil; 1 - condensed cream of mushroom soup[undiluted]; 2/3 cup(s) chicken broth; 1/4 teaspoon(s) dried thyme; 1 cup(s) sour cream,divided; 1 [2.8] ounce(s) can of french-fried onions[divided

(1 RATING)

75 Pinches

Linda Hughes

Danville, GA

Updated on Nov 16, 2010

This is my favorite pork chop casserole.Not sure where I got it but it's a family favorite.

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prep time 20 Min

cook time 50 Min

method ---

yield 6 serving(s)

Ingredients

3/4 cup all-prpose flour
1 teaspoon salt
1/2 tablespoon pepper
6 - pork chops
2 tablespoons oil
1 - condensed cream of mushroom soup[undiluted]
2/3 cup chicken broth
1/4 teaspoon dried thyme
1 cup sour cream,divided
1 [2.8] ounce can of french-fried onions[divided

How To Make pork chop casserole

Step 1

Cut off any visible fat from chops.

Step 2

In a shallow bowl,combine flour,salt and pepper;dredge pork chops in mixture.
Step 3

Heat oil in a large skillet.Cook porkchops for 4 minutes on each side or until brown.Place in a single layer in an ungreased 13x9 inch baking dish.
Step 4

Combine soup, broth,pepper,thyme and 1/2 cup of sour cream;pour over chops.Sprinkle with half of the onions.Cover and bake at 350 degrees for45-50 minutes.Stir remaining sour cream into sauce.Top chops with remaining onions.Return to oven,uncovered,for 10 minutes.
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