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pork chop casserole

(1 rating)
Recipe by
Linda Hughes
Danville, GA

This is my favorite pork chop casserole.Not sure where I got it but it's a family favorite.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 50 Min

Ingredients For pork chop casserole

  • 3/4 c
    all-prpose flour
  • 1 tsp
  • 1/2 Tbsp
  • 6
    pork chops
  • 2 Tbsp
  • 1
    condensed cream of mushroom soup[undiluted]
  • 2/3 c
    chicken broth
  • 1/4 tsp
    dried thyme
  • 1 c
    sour cream,divided
  • 1 [2.8] oz
    can of french-fried onions[divided

How To Make pork chop casserole

  • 1
    Cut off any visible fat from chops.
  • 2
    In a shallow bowl,combine flour,salt and pepper;dredge pork chops in mixture.
  • 3
    Heat oil in a large skillet.Cook porkchops for 4 minutes on each side or until brown.Place in a single layer in an ungreased 13x9 inch baking dish.
  • 4
    Combine soup, broth,pepper,thyme and 1/2 cup of sour cream;pour over chops.Sprinkle with half of the onions.Cover and bake at 350 degrees for45-50 minutes.Stir remaining sour cream into sauce.Top chops with remaining onions.Return to oven,uncovered,for 10 minutes.

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