Pork Chop Casserole

Pork Chop Casserole Recipe

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Linda Parrino


I have been making this casserole for 30 years and everyone in my
family loves it.


★★★★★ 4 votes

20 Min
1 Hr


  • 6 medium
    pork chops
  • 1 can(s)
    cream of mushroom soup
  • 1 small
    onion (sliced)
  • 1/2 stick
  • ·
    salt and pepper to taste
  • 4 medium
    potatoes pealed and sliced
  • 1 can(s)

How to Make Pork Chop Casserole


  1. Place sliced potatoes into an 8x13 buttered casserole
    dish. top potatoes with onion slices and margarine cut into 1/2 inch pieces.
    Meanwhile brown pork chops and place on top of
    potatoes and onions.
    mix soup and water stirring well, pour over pork
    chops, being careful to make sure liquid goes down into the potatoes and onions. salt and pepper to taste.
  2. Cover casserole tightly with aluminum foil. Bake in
    preheated oven 350 degrees for 1 hour. uncover last
    10 min. or so to brown chops.

    If you use more potatoes and onions be sure to add an extra can of soup and water so casserole wont be too dry.

Printable Recipe Card

About Pork Chop Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy

Show 13 Comments & Reviews

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