1Place sliced potatoes into an 8x13 buttered casserole
dish. top potatoes with onion slices and margarine cut into 1/2 inch pieces.
Meanwhile brown pork chops and place on top of
potatoes and onions.
mix soup and water stirring well, pour over pork
chops, being careful to make sure liquid goes down into the potatoes and onions. salt and pepper to taste.
2Cover casserole tightly with aluminum foil. Bake in
preheated oven 350 degrees for 1 hour. uncover last
10 min. or so to brown chops.
If you use more potatoes and onions be sure to add an extra can of soup and water so casserole wont be too dry.