pork chop casserole

Name: Pork Chop Casserole
Prep time: 30 min
Cook time: 3 h
Yield: 10
Ingredients: 10 - pork chops; 14 - potatoes peeled or you can use red potatoes just more; Large can - cream of mushroom soup; 3 sm. can - cheddar cheese soup or no soup add 3 cups of cheddar cheese to soup

(1 RATING)

59 Pinches

Sandra E. Bolin

Winchester, TN

Updated on Oct 23, 2011

My sister in law first introduced me to this about 30 years ago and it is still one of my favorite and my children.

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prep time 30 Min

cook time 3 Hr

method ---

yield 10-12 serving(s)

Ingredients

10 - pork chops
14 - potatoes peeled or you can use red potatoes just more
Large can - cream of mushroom soup
3 sm. can - cheddar cheese soup or no soup add 3 cups of cheddar cheese to soup

How To Make pork chop casserole

Step 1

Peel Potatoes if not using the red potatoes put them in bottom of a roaster. Brown pork chops in skillet just till lightly brown not cooking all the way...put on top of potatoes in roaster..In skillet mix cheese soup or cheese with mushroom soup add water or milk to thin a little and pour over top of your Pork chops & potatoes in roaster..Bake at 350 degrees for a couple of hours but I like to start them off at 350 and then take it down to 275 and just slow cook till they are nice and tender... Serve with a green vegetable I like green peas with this..
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