pork chop casserole

Name: Pork Chop Casserole
Ingredients: 6 - pork chops; - whatever seasoning you like to taste; 2 tablespoon(s) butter, cold; 1 cup(s) raw rice; - worcestershire sauce; 1 can(s) onion soup; 1 package(s) dry onion soup mix; 1 1/2 cup(s) water

(2 RATINGS)

112 Pinches 1 Photo

donna morales

New Orleans, LA

Updated on Nov 3, 2011

Mom use to make this for supper often. Simple but delicious.

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Ingredients

6 - pork chops
- whatever seasoning you like to taste
2 tablespoons butter, cold
1 cup raw rice
- worcestershire sauce
1 can onion soup
1 package dry onion soup mix
1 1/2 cups water

How To Make pork chop casserole

Step 1

Brown seasoned pork chops in butter.

Step 2

Place rice in buttered casserole, (I use 9x13). Sprinkle with worcestershire sauce.
Step 3

add the can and package of onion soups and the water. Mix it all well.
Step 4

place the pork chops on top. Cover with foil and bake for 45 minutes to 1 hour in a 350º oven.
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