pork chop casserole

Name: Pork Chop Casserole
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 6 - pork chops; 3 cup(s) sliced potatoes; 1 can(s) tomato soup; 1 - 8 oz can tomato sauce; 1 - lg onion sliced into rings; - zataran's creole seasoning; 1 cup(s) heavy whipping cream ( optional)

(1 RATING)

60 Pinches

michelle pitts

bakersfield, CA

Updated on Jan 25, 2011

I was given this recipe and tweaked it a bit. It has become a family favorite.

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prep time 30 Min

cook time 2 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

6 - pork chops
3 cups sliced potatoes
1 can tomato soup
1 - 8 oz can tomato sauce
1 - lg onion sliced into rings
- zataran's creole seasoning
1 cup heavy whipping cream ( optional)

How To Make pork chop casserole

Step 1

Spray Pam or rub oil in the bottom of a 10x13 casserole dish.

Step 2

Season the chops with Zataran's and place them in the bottom of the pan.
Step 3

Top with onion rings then with the sliced potatoes arranging layers of the two. Season the layers with Zataran's
Step 4

Pour the tomato soup, tomato sauce and cream into saucepan and heat about 5 min, stirring frequently. Do not boil.
Step 5

Pour tomato mixture over entire casserole.Cover with foil and bake at 350 degrees for two hours.
Step 6

Side note: You can leave the cream out for a lighter casserole. I make it both ways and is just as good without the cream.
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