pork chop casserole

Name: Pork Chop Casserole
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6
Ingredients: 6 - pork chops; 3 cup(s) sliced potatoes; 1 can(s) tomato soup; 1 - 8 oz can tomato sauce; 1 - lg onion sliced into rings; - zataran's creole seasoning; 1 cup(s) heavy whipping cream ( optional)

(1 rating)

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Recipe by

michelle pitts

@michellegpitts

bakersfield, CA

I was given this recipe and tweaked it a bit. It has become a family favorite.

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(1 rating)

yield 6 serving(s)

prep time 30 Min

cook time 2 Hr 30 Min

Ingredients For pork chop casserole

6

pork chops
3 c

sliced potatoes
1 can

tomato soup
1

8 oz can tomato sauce
1

lg onion sliced into rings
zataran's creole seasoning
1 c

heavy whipping cream ( optional)

How To Make pork chop casserole

1
Spray Pam or rub oil in the bottom of a 10x13 casserole dish.

2
Season the chops with Zataran's and place them in the bottom of the pan.
3
Top with onion rings then with the sliced potatoes arranging layers of the two. Season the layers with Zataran's
4
Pour the tomato soup, tomato sauce and cream into saucepan and heat about 5 min, stirring frequently. Do not boil.
5
Pour tomato mixture over entire casserole.Cover with foil and bake at 350 degrees for two hours.
6
Side note: You can leave the cream out for a lighter casserole. I make it both ways and is just as good without the cream.
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pork chop casserole

Ingredients For pork chop casserole

How To Make pork chop casserole

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