Pork Chop Casserole

Pork Chop Casserole Recipe

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michelle pitts


I was given this recipe and tweaked it a bit. It has become a family favorite.


★★★★★ 1 vote

30 Min
2 Hr 30 Min


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  • 6
    pork chops
  • 3 c
    sliced potatoes
  • 1 can(s)
    tomato soup
  • 1
    8 oz can tomato sauce
  • 1
    lg onion sliced into rings
  • ·
    zataran's creole seasoning
  • 1 c
    heavy whipping cream ( optional)

How to Make Pork Chop Casserole


  1. Spray Pam or rub oil in the bottom of a 10x13 casserole dish.
  2. Season the chops with Zataran's and place them in the bottom of the pan.
  3. Top with onion rings then with the sliced potatoes arranging layers of the two. Season the layers with Zataran's
  4. Pour the tomato soup, tomato sauce and cream into saucepan and heat about 5 min, stirring frequently. Do not boil.
  5. Pour tomato mixture over entire casserole.Cover with foil and bake at 350 degrees for two hours.
  6. Side note: You can leave the cream out for a lighter casserole. I make it both ways and is just as good without the cream.

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About Pork Chop Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

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