Pork Chop Casserole

Pork Chop Casserole Recipe

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Joyce Lowery

By
@jlowery55

Good for quick meals on bad work days.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
large potatoes, peeled and sliced
8
boneless pork chops
1
onion, peeled and sliced into rings
1 pkg
ranch dressing
squeeze bottle butter
black pepper

Step-By-Step

1Peel potatoes and slice them into 3/4 inch rounds.
2Peel onion and slice into rings.
3Spray 13x9-inch baking dish.
4Place potatoes on bottom of dish. Sprinkle with black pepper.
5Sprinkle both sides of pork chops with the ranch dressing. Place the chops on top of the potatoes.
6Layer onion rings over chops. Liberally squeeze butter over all. Cover with foil. Bake in preheated oven at 350 degrees for one hour.

About Pork Chop Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Southern