pork chop casserole

Name: Pork Chop Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 4 - large potatoes, peeled and sliced; 8 - boneless pork chops; 1 - onion, peeled and sliced into rings; 1 package(s) ranch dressing; - squeeze bottle butter; - black pepper

(2 ratings)

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Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Good for quick meals on bad work days.

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(2 ratings)

yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

method Bake

Ingredients For pork chop casserole

4

large potatoes, peeled and sliced
8

boneless pork chops
1

onion, peeled and sliced into rings
1 pkg

ranch dressing
squeeze bottle butter
black pepper

How To Make pork chop casserole

1
Peel potatoes and slice them into 3/4 inch rounds.

2
Peel onion and slice into rings.
3
Spray 13x9-inch baking dish.
4
Place potatoes on bottom of dish. Sprinkle with black pepper.
5
Sprinkle both sides of pork chops with the ranch dressing. Place the chops on top of the potatoes.
6
Layer onion rings over chops. Liberally squeeze butter over all. Cover with foil. Bake in preheated oven at 350 degrees for one hour.
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pork chop casserole

Ingredients For pork chop casserole

How To Make pork chop casserole

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