Real Recipes From Real Home Cooks ®

pork chop casserole

★★★★★ 2
a recipe by
Joyce Lowery
Sterlington, LA

Good for quick meals on bad work days.

★★★★★ 2
serves 8
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For pork chop casserole

  • 4
    large potatoes, peeled and sliced
  • 8
    boneless pork chops
  • 1
    onion, peeled and sliced into rings
  • 1 pkg
    ranch dressing
  • squeeze bottle butter
  • black pepper

How To Make pork chop casserole

  • 1
    Peel potatoes and slice them into 3/4 inch rounds.
  • 2
    Peel onion and slice into rings.
  • 3
    Spray 13x9-inch baking dish.
  • 4
    Place potatoes on bottom of dish. Sprinkle with black pepper.
  • 5
    Sprinkle both sides of pork chops with the ranch dressing. Place the chops on top of the potatoes.
  • 6
    Layer onion rings over chops. Liberally squeeze butter over all. Cover with foil. Bake in preheated oven at 350 degrees for one hour.

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