pork chop casserole

Name: Pork Chop Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 4 - large potatoes, peeled and sliced; 8 - boneless pork chops; 1 - onion, peeled and sliced into rings; 1 package(s) ranch dressing; - squeeze bottle butter; - black pepper

(2 RATINGS)

60 Pinches

Joyce Lowery

Sterlington, LA

Updated on Sep 2, 2013

Good for quick meals on bad work days.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

4 - large potatoes, peeled and sliced
8 - boneless pork chops
1 - onion, peeled and sliced into rings
1 package ranch dressing
- squeeze bottle butter
- black pepper

How To Make pork chop casserole

Step 1

Peel potatoes and slice them into 3/4 inch rounds.

Step 2

Peel onion and slice into rings.
Step 3

Spray 13x9-inch baking dish.
Step 4

Place potatoes on bottom of dish. Sprinkle with black pepper.
Step 5

Sprinkle both sides of pork chops with the ranch dressing. Place the chops on top of the potatoes.
Step 6

Layer onion rings over chops. Liberally squeeze butter over all. Cover with foil. Bake in preheated oven at 350 degrees for one hour.
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