Pork Chop Casserole

Pork Chop Casserole

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Joyce Lowery

By
@jlowery55

Good for quick meals on bad work days.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 4
    large potatoes, peeled and sliced
  • 8
    boneless pork chops
  • 1
    onion, peeled and sliced into rings
  • 1 pkg
    ranch dressing
  • ·
    squeeze bottle butter
  • ·
    black pepper

How to Make Pork Chop Casserole

Step-by-Step

  1. Peel potatoes and slice them into 3/4 inch rounds.
  2. Peel onion and slice into rings.
  3. Spray 13x9-inch baking dish.
  4. Place potatoes on bottom of dish. Sprinkle with black pepper.
  5. Sprinkle both sides of pork chops with the ranch dressing. Place the chops on top of the potatoes.
  6. Layer onion rings over chops. Liberally squeeze butter over all. Cover with foil. Bake in preheated oven at 350 degrees for one hour.

Printable Recipe Card

About Pork Chop Casserole

Course/Dish: Pork Casseroles
Main Ingredient: Pork
Regional Style: Southern



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