pork chop casserole

★★★★★ 1
a recipe by
Hannah Bishop
Memphis, TN

Soooo yummy and the sauce makes a good gravy for mashed potatoes!

★★★★★ 1
prep time 15 Min
cook time 1 Hr

Ingredients For pork chop casserole

  • 6-8
    pork chops, center cut
  • 1
    medium onion
  • 6
    medium red or gold potatoes
  • 2 can
    campbell's creamy chicken mushroom soup
  • butter
  • salt and pepper

How To Make pork chop casserole

  • 1
    Tenderize the pork chops and place in large baking dish. Slice the onion, separate into rings and place on top of chops. Quarter the potatoes (with skin on) and place them on and around the pork chops.
  • 2
    Top the pork chops with dabs of butter and add salt and pepper to taste.
  • 3
    In another bowl mix both cans of soup with 3/4 can of water and pour over entire dish. Bake at 350 for 1 hour.
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