pork chop casserole

Name: Pork Chop Casserole
Prep time: 15 min
Cook time: 1 h
Ingredients: 6-8 - pork chops, center cut; 1 - medium onion; 6 - medium red or gold potatoes; 2 can(s) campbell's creamy chicken mushroom soup; - butter; - salt and pepper

(1 RATING)

98 Pinches

Hannah Bishop

Memphis, TN

Updated on May 21, 2013

Soooo yummy and the sauce makes a good gravy for mashed potatoes!

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prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

6-8 - pork chops, center cut
1 - medium onion
6 - medium red or gold potatoes
2 cans campbell's creamy chicken mushroom soup
- butter
- salt and pepper

How To Make pork chop casserole

Step 1

Tenderize the pork chops and place in large baking dish. Slice the onion, separate into rings and place on top of chops. Quarter the potatoes (with skin on) and place them on and around the pork chops.

Step 2

Top the pork chops with dabs of butter and add salt and pepper to taste.
Step 3

In another bowl mix both cans of soup with 3/4 can of water and pour over entire dish. Bake at 350 for 1 hour.
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