Pork Chop Casserole
You can add peppers or carrots or english peas to make a complete meal. serve with biscuits or rolls.
★★★★★ 1 vote5
- 4-6 medium
- pork chops
- 1 can(s)
- cream of mushroom soup
- 3-4 medium
- potatoes sliced
- 1-2 medium
- onions sliced and separated into rings
- 1-2 tsp
- salt & pepper
How to Make Pork Chop Casserole
- 1First, in a skillet sprayed w pam, brown pork chops on each side. Lay out on paper towels to drain.
- 2Next, in 5qt crock pot, put layer of pork chops in bottom, then layer of onion then layer of potato slices. Repeat until potatoes and onions are gone.
- 3Next, mix soup and 1 can of water in a bowl. whisk together then pour over chops, potatoes and onions in crock pot. cook on low 8 hours or cook on high for 4 hours. Pork chops and all will be tender. Enjoy. :-)