Pork Chop Casserole

Pork Chop Casserole Recipe

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Debby Pounds


This is my favorite "in a hurry meal" and using the crock pot makes it a sure thing that supper will be waiting when you get home.
You can add peppers or carrots or english peas to make a complete meal. serve with biscuits or rolls.

★★★★★ 1 vote
15 Min
4 Hr


4-6 medium
pork chops
1 can(s)
cream of mushroom soup
3-4 medium
potatoes sliced
1-2 medium
onions sliced and separated into rings
1-2 tsp
salt & pepper

How to Make Pork Chop Casserole


  • 1First, in a skillet sprayed w pam, brown pork chops on each side. Lay out on paper towels to drain.
  • 2Next, in 5qt crock pot, put layer of pork chops in bottom, then layer of onion then layer of potato slices. Repeat until potatoes and onions are gone.
  • 3Next, mix soup and 1 can of water in a bowl. whisk together then pour over chops, potatoes and onions in crock pot. cook on low 8 hours or cook on high for 4 hours. Pork chops and all will be tender. Enjoy. :-)

Printable Recipe Card

About Pork Chop Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy
Hashtag: #crockpot