Real Recipes From Real Home Cooks ®

pork chop casserole

(1 rating)
Recipe by
Debby Pounds
New Site, MS

This is my favorite "in a hurry meal" and using the crock pot makes it a sure thing that supper will be waiting when you get home. You can add peppers or carrots or english peas to make a complete meal. serve with biscuits or rolls.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 4 Hr

Ingredients For pork chop casserole

  • 4-6 md
    pork chops
  • 1 can
    cream of mushroom soup
  • 3-4 md
    potatoes sliced
  • 1-2 md
    onions sliced and separated into rings
  • 1-2 tsp
    salt & pepper

How To Make pork chop casserole

  • 1
    First, in a skillet sprayed w pam, brown pork chops on each side. Lay out on paper towels to drain.
  • 2
    Next, in 5qt crock pot, put layer of pork chops in bottom, then layer of onion then layer of potato slices. Repeat until potatoes and onions are gone.
  • 3
    Next, mix soup and 1 can of water in a bowl. whisk together then pour over chops, potatoes and onions in crock pot. cook on low 8 hours or cook on high for 4 hours. Pork chops and all will be tender. Enjoy. :-)

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