Real Recipes From Real Home Cooks ®

pork chop casserole

(1 rating)
Recipe by
Debbie Quimby
Vicksburg, MS


(1 rating)
yield 4 -6

Ingredients For pork chop casserole

  • 1 1/2 c
    rice, uncooked
  • 4-6
    pork chops, browned without flour in small amount of oil
  • 1-2
    bell peppers, sliced into rings
  • 1-2
    onions, sliced into rings
  • 1 can
    whole tomatoes
  • enough water to make 3 cups liquid
  • 2
    chicken bullion cubes, crushed, dissolved in water

How To Make pork chop casserole

  • 1
    Layer rice and cooked pork chops in a 9x13 casserole dish.
  • 2
    Place bell pepper and onion rings on top of pork chops.
  • 3
    Drain and reserve the juice from the tomatoes. Pour tomatoes over the top of the pork chops.
  • 4
    To the reserved tomato juice, add enough water to make 3 cups of liquid, Crush bullion cubes and dissolve in the liquid. Pour liquid over pork chops.
  • 5
    Bake at 350 degrees until the water is absorbed and rice is done.