Pork Chop Casserole

1
Debbie Quimby

By
@quimster

Yum...

Rating:
★★★★★ 1 vote
Serves:
4-6

Ingredients

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1 1/2 c
rice, uncooked
4-6
pork chops, browned without flour in small amount of oil
1-2
bell peppers, sliced into rings
1-2
onions, sliced into rings
1 can(s)
whole tomatoes
enough water to make 3 cups liquid
2
chicken bullion cubes, crushed, dissolved in water

How to Make Pork Chop Casserole

Step-by-Step

  • 1Layer rice and cooked pork chops in a 9x13 casserole dish.
  • 2Place bell pepper and onion rings on top of pork chops.
  • 3Drain and reserve the juice from the tomatoes. Pour tomatoes over the top of the pork chops.
  • 4To the reserved tomato juice, add enough water to make 3 cups of liquid, Crush bullion cubes and dissolve in the liquid. Pour liquid over pork chops.
  • 5Bake at 350 degrees until the water is absorbed and rice is done.

Printable Recipe Card

About Pork Chop Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy




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