Pork Chop Casserole

1
Debbie Quimby

By
@quimster

Yum...

Rating:

★★★★★ 1 vote

Serves:
4-6

Ingredients

Add to Grocery List

  • 1 1/2 c
    rice, uncooked
  • 4-6
    pork chops, browned without flour in small amount of oil
  • 1-2
    bell peppers, sliced into rings
  • 1-2
    onions, sliced into rings
  • 1 can(s)
    whole tomatoes
  • ·
    enough water to make 3 cups liquid
  • 2
    chicken bullion cubes, crushed, dissolved in water

How to Make Pork Chop Casserole

Step-by-Step

  1. Layer rice and cooked pork chops in a 9x13 casserole dish.
  2. Place bell pepper and onion rings on top of pork chops.
  3. Drain and reserve the juice from the tomatoes. Pour tomatoes over the top of the pork chops.
  4. To the reserved tomato juice, add enough water to make 3 cups of liquid, Crush bullion cubes and dissolve in the liquid. Pour liquid over pork chops.
  5. Bake at 350 degrees until the water is absorbed and rice is done.

Printable Recipe Card

About Pork Chop Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy




Leave a Comment

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...