pork chop casserole

Name: Pork Chop Casserole
Yield: 4
Ingredients: 1 1/2 cup(s) rice, uncooked; 4-6 - pork chops, browned without flour in small amount of oil; 1-2 - bell peppers, sliced into rings; 1-2 - onions, sliced into rings; 1 can(s) whole tomatoes; - enough water to make 3 cups liquid; 2 - chicken bullion cubes, crushed, dissolved in water

(1 RATING)

71 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 10, 2013

Yum...

Rate

prep time

cook time

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 cups rice, uncooked
4-6 - pork chops, browned without flour in small amount of oil
1-2 - bell peppers, sliced into rings
1-2 - onions, sliced into rings
1 can whole tomatoes
- enough water to make 3 cups liquid
2 - chicken bullion cubes, crushed, dissolved in water

How To Make pork chop casserole

Step 1

Layer rice and cooked pork chops in a 9x13 casserole dish.

Step 2

Place bell pepper and onion rings on top of pork chops.
Step 3

Drain and reserve the juice from the tomatoes. Pour tomatoes over the top of the pork chops.
Step 4

To the reserved tomato juice, add enough water to make 3 cups of liquid, Crush bullion cubes and dissolve in the liquid. Pour liquid over pork chops.
Step 5

Bake at 350 degrees until the water is absorbed and rice is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes