Pork Chop Casserole

Charlotte Melching


This was my favorite recipe that my mother-in-law, Gilberte Croteau made. It goes great with mashed potatoes and a salad.


★★★★★ 1 vote

30 Min
1 Hr


  • 6
    pork chops
  • 1/2 c
    minced onions
  • 1 clove
    garlic, minced
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    dry mustard
  • 2 can(s)
    red kidney beans, drained
  • 2 can(s)
    lima beans, drained
  • 1/2 c
  • 2 Tbsp
    apple cider vinegar
  • ·
    salt and pepper to taste.

How to Make Pork Chop Casserole


  1. Brown chops in frying pan. Remove from pan and set aside, add onion and garlic to pan. Saute for about 5 minutes until brown. Add onions to the rest of the ingredients in a large casserole dish. Mix well, then place browned pork chops on top of bean mixture. Cover and bake in 350 degree oven for about 45 minutes or until done.
  2. I use tenderizer on the chops and set in the refrigerator for at least a few hours before I cook them.

Printable Recipe Card

About Pork Chop Casserole

Course/Dish: Pork Casseroles
Main Ingredient: Pork
Regional Style: American

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