Pork Chop Casserole

Charlotte Melching


This was my favorite recipe that my mother-in-law, Gilberte Croteau made. It goes great with mashed potatoes and a salad.


★★★★★ 1 vote

30 Min
1 Hr


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pork chops
1/2 c
minced onions
1 clove
garlic, minced
1 Tbsp
brown sugar
1/2 tsp
dry mustard
2 can(s)
red kidney beans, drained
2 can(s)
lima beans, drained
1/2 c
2 Tbsp
apple cider vinegar
salt and pepper to taste.

How to Make Pork Chop Casserole


  • 1Brown chops in frying pan. Remove from pan and set aside, add onion and garlic to pan. Saute for about 5 minutes until brown. Add onions to the rest of the ingredients in a large casserole dish. Mix well, then place browned pork chops on top of bean mixture. Cover and bake in 350 degree oven for about 45 minutes or until done.
  • 2I use tenderizer on the chops and set in the refrigerator for at least a few hours before I cook them.

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About Pork Chop Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American

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