Real Recipes From Real Home Cooks ®

pork chop casserole

(1 rating)
Recipe by
Charlotte Melching
Homosassa, FL

This was my favorite recipe that my mother-in-law, Gilberte Croteau made. It goes great with mashed potatoes and a salad.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For pork chop casserole

  • 6
    pork chops
  • 1/2 c
    minced onions
  • 1 clove
    garlic, minced
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    dry mustard
  • 2 can
    red kidney beans, drained
  • 2 can
    lima beans, drained
  • 1/2 c
  • 2 Tbsp
    apple cider vinegar
  • salt and pepper to taste.

How To Make pork chop casserole

  • 1
    Brown chops in frying pan. Remove from pan and set aside, add onion and garlic to pan. Saute for about 5 minutes until brown. Add onions to the rest of the ingredients in a large casserole dish. Mix well, then place browned pork chops on top of bean mixture. Cover and bake in 350 degree oven for about 45 minutes or until done.
  • 2
    I use tenderizer on the chops and set in the refrigerator for at least a few hours before I cook them.

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