Pork Chop Casserole

1
Charlotte Melching

By
@Char1944

This was my favorite recipe that my mother-in-law, Gilberte Croteau made. It goes great with mashed potatoes and a salad.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 6
    pork chops
  • 1/2 c
    minced onions
  • 1 clove
    garlic, minced
  • 1 Tbsp
    brown sugar
  • 1/2 tsp
    dry mustard
  • 2 can(s)
    red kidney beans, drained
  • 2 can(s)
    lima beans, drained
  • 1/2 c
    ketchup
  • 2 Tbsp
    apple cider vinegar
  • ·
    salt and pepper to taste.

How to Make Pork Chop Casserole

Step-by-Step

  1. Brown chops in frying pan. Remove from pan and set aside, add onion and garlic to pan. Saute for about 5 minutes until brown. Add onions to the rest of the ingredients in a large casserole dish. Mix well, then place browned pork chops on top of bean mixture. Cover and bake in 350 degree oven for about 45 minutes or until done.
  2. I use tenderizer on the chops and set in the refrigerator for at least a few hours before I cook them.

Printable Recipe Card

About Pork Chop Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: American




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