pork chop casserole

Name: Pork Chop Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 - pork chops; 1/2 cup(s) minced onions; 1 clove(s) garlic, minced; 1 tablespoon(s) brown sugar; 1/2 teaspoon(s) dry mustard; 2 can(s) red kidney beans, drained; 2 can(s) lima beans, drained; 1/2 cup(s) ketchup; 2 tablespoon(s) apple cider vinegar; - salt and pepper to taste.

(1 RATING)

45 Pinches 1 Photo

Charlotte Melching

Homosassa, FL

Updated on Feb 15, 2012

This was my favorite recipe that my mother-in-law, Gilberte Croteau made. It goes great with mashed potatoes and a salad.

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Pork Chop Casserole with kidney and lima beans and mashed potatoes.

prep time 30 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

6 - pork chops
1/2 cup minced onions
1 clove garlic, minced
1 tablespoon brown sugar
1/2 teaspoon dry mustard
2 cans red kidney beans, drained
2 cans lima beans, drained
1/2 cup ketchup
2 tablespoons apple cider vinegar
- salt and pepper to taste.

How To Make pork chop casserole

Step 1

Brown chops in frying pan. Remove from pan and set aside, add onion and garlic to pan. Saute for about 5 minutes until brown. Add onions to the rest of the ingredients in a large casserole dish. Mix well, then place browned pork chops on top of bean mixture. Cover and bake in 350 degree oven for about 45 minutes or until done.

Step 2

I use tenderizer on the chops and set in the refrigerator for at least a few hours before I cook them.
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