Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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8pork chops, boneless
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1 tspdill
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pinchsalt
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pinchpepper
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2 Tbsppeanut oil
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6 cpotatoes, thinly sliced
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1 can(s)cream of mushroom soup, family-size
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2 citalian cheese, grated
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1 csour cream
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1/2 cwater
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1/2 tspdill, dried
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2 ccheddar cheese, grated
How to Make Pork Chop Casserole
- Preheat oven to 375 degrees.
- Brown pork chops seasoned with dill weed, salt and pepper in oil.
- Place chops in a baking dish; top with potatoes.
- Combine other ingredients, except cheddar cheese, and pour over potatoes.
- Bake for 1 1/2 hours or until pork chops are tender; sprinkle cheddar cheese over the top and return to oven to melt and brown cheese - about 5 minutes to melt and 5 minutes under boiler to brown cheese.
About Pork Chop Casserole
Course/Dish: Pork Casseroles
Other Tag: Quick & Easy
