Pork Chop Casserole

Pork Chop Casserole  Recipe

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Julie Sharp



★★★★★ 1 vote



  • 8
    pork chops, boneless
  • 1 tsp
  • pinch
  • pinch
  • 2 Tbsp
    peanut oil
  • 6 c
    potatoes, thinly sliced
  • 1 can(s)
    cream of mushroom soup, family-size
  • 2 c
    italian cheese, grated
  • 1 c
    sour cream
  • 1/2 c
  • 1/2 tsp
    dill, dried
  • 2 c
    cheddar cheese, grated

How to Make Pork Chop Casserole


  1. Preheat oven to 375 degrees.
  2. Brown pork chops seasoned with dill weed, salt and pepper in oil.
  3. Place chops in a baking dish; top with potatoes.
  4. Combine other ingredients, except cheddar cheese, and pour over potatoes.
  5. Bake for 1 1/2 hours or until pork chops are tender; sprinkle cheddar cheese over the top and return to oven to melt and brown cheese - about 5 minutes to melt and 5 minutes under boiler to brown cheese.

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About Pork Chop Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy

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