pork chop casserole

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Ingredients For pork chop casserole

  • 8
    pork chops, boneless
  • 1/2 tsp
    dill, dried
  • 1/2 c
    water
  • 1 c
    sour cream
  • 2 c
    italian cheese, grated
  • 1 can
    cream of mushroom soup, family-size
  • 6 c
    potatoes, thinly sliced
  • 2 Tbsp
    peanut oil
  • pinch
    pepper
  • pinch
    salt
  • 1 tsp
    dill
  • 2 c
    cheddar cheese, grated
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How To Make pork chop casserole

  • 1
    Preheat oven to 375 degrees.
  • 2
    Brown pork chops seasoned with dill weed, salt and pepper in oil.
  • 3
    Place chops in a baking dish; top with potatoes.
  • 4
    Combine other ingredients, except cheddar cheese, and pour over potatoes.
  • 5
    Bake for 1 1/2 hours or until pork chops are tender; sprinkle cheddar cheese over the top and return to oven to melt and brown cheese - about 5 minutes to melt and 5 minutes under boiler to brown cheese.

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