Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 8
- pork chops, boneless
- 1 tsp
- dill
- pinch
- salt
- pinch
- pepper
- 2 Tbsp
- peanut oil
- 6 c
- potatoes, thinly sliced
- 1 can(s)
- cream of mushroom soup, family-size
- 2 c
- italian cheese, grated
- 1 c
- sour cream
- 1/2 c
- water
- 1/2 tsp
- dill, dried
- 2 c
- cheddar cheese, grated
How to Make Pork Chop Casserole
- 1Preheat oven to 375 degrees.
- 2Brown pork chops seasoned with dill weed, salt and pepper in oil.
- 3Place chops in a baking dish; top with potatoes.
- 4Combine other ingredients, except cheddar cheese, and pour over potatoes.
- 5Bake for 1 1/2 hours or until pork chops are tender; sprinkle cheddar cheese over the top and return to oven to melt and brown cheese - about 5 minutes to melt and 5 minutes under boiler to brown cheese.
About Pork Chop Casserole
Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy
