Pork Chop Casserole

Name: Pork Chop Casserole
Ingredients: 8 pork chops, boneless; 1 tsp dill; pinch salt; pinch pepper; 2 Tbsp peanut oil; 6 c potatoes, thinly sliced; 1 can(s) cream of mushroom soup, family-size; 2 c italian cheese, grated; 1 c sour cream; 1/2 c water; 1/2 tsp dill, dried; 2 c cheddar cheese, grated

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By Julie Sharp
@jcorning

Rating:

★★★★★ 1 vote5

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Ingredients

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8

pork chops, boneless
1 tsp

dill
pinch

salt
pinch

pepper
2 Tbsp

peanut oil
6 c

potatoes, thinly sliced
1 can(s)

cream of mushroom soup, family-size
2 c

italian cheese, grated
1 c

sour cream
1/2 c

water
1/2 tsp

dill, dried
2 c

cheddar cheese, grated

How to Make Pork Chop Casserole

Step-by-Step

Preheat oven to 375 degrees.
Brown pork chops seasoned with dill weed, salt and pepper in oil.
Place chops in a baking dish; top with potatoes.
Combine other ingredients, except cheddar cheese, and pour over potatoes.
Bake for 1 1/2 hours or until pork chops are tender; sprinkle cheddar cheese over the top and return to oven to melt and brown cheese - about 5 minutes to melt and 5 minutes under boiler to brown cheese.