pork chop casserole

Name: Pork Chop Casserole
Ingredients: 8 - pork chops, boneless; 1 teaspoon(s) dill; pinch(es) salt; pinch(es) pepper; 2 tablespoon(s) peanut oil; 6 cup(s) potatoes, thinly sliced; 1 can(s) cream of mushroom soup, family-size; 2 cup(s) italian cheese, grated; 1 cup(s) sour cream; 1/2 cup(s) water; 1/2 teaspoon(s) dill, dried; 2 cup(s) cheddar cheese, grated

(1 RATING)

52 Pinches

Julie Sharp

Corning, NY

Updated on Aug 1, 2010

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Ingredients

8 - pork chops, boneless
1 teaspoon dill
pinch salt
pinch pepper
2 tablespoons peanut oil
6 cups potatoes, thinly sliced
1 can cream of mushroom soup, family-size
2 cups italian cheese, grated
1 cup sour cream
1/2 cup water
1/2 teaspoon dill, dried
2 cups cheddar cheese, grated

How To Make pork chop casserole

Step 1

Preheat oven to 375 degrees.

Step 2

Brown pork chops seasoned with dill weed, salt and pepper in oil.
Step 3

Place chops in a baking dish; top with potatoes.
Step 4

Combine other ingredients, except cheddar cheese, and pour over potatoes.
Step 5

Bake for 1 1/2 hours or until pork chops are tender; sprinkle cheddar cheese over the top and return to oven to melt and brown cheese - about 5 minutes to melt and 5 minutes under boiler to brown cheese.
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