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pork chop casserole

(2 ratings)
Recipe by
Teresa Durbin
Portageville, MO

My family really likes this and It's all a full meal, you have meat and vegatables. It's very tender and has a gravy in it when it's done.

(2 ratings)
yield 4 to 6
prep time 20 Min
cook time 1 Hr 30 Min

Ingredients For pork chop casserole

  • 1 can
    cream of celery soup
  • 6 lg
    red potatoes
  • 5or6
  • 1/4
    onion chopped up
  • 1to 2 tsp
    salt and pepper

How To Make pork chop casserole

  • 1
    Quarter potatoes and put in baking dish, any size, I use long glass.Lay onions on top and salt and pepper to taste. Brown pork chops in a little oil and lay these on top of potatoes. Mix cream of celery and a can or two of water together to thin out and pour on top of pork chops.add a little more salt and pepper on pork chops. Cover with foil or a lid if you have and bake at 350 for about 1 to 1/2 hours. If your pork chops and potatoes are cut thick you need to cook a little longer. Now there are a couple things that are optional{you can put carrots in this are you can put skinless chicken breast,just a couple different ways to change. After almost done I like to take lid off to brown on top a little, But don't have to.

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