pork chop bake

Name: Pork Chop Bake
Prep time: 30 min
Cook time: 2 h
Ingredients: - pork chops, as many as you like; - carrots peeled & cut lengthwise, as many as you like; - potatoes peeled & cut into good size chunks; 1 - large chopped coarsely sweet onion; 1 can(s) condensed cream of mushroom soup; 1 can(s) condensed cream of chicken soup

(1 RATING)

60 Pinches

Laura Sands

Fort Myers, FL

Updated on Jul 10, 2010

Absolutely wonderful flavor and a real comfort food in the winter.

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prep time 30 Min

cook time 2 Hr

method ---

yield

Ingredients

- pork chops, as many as you like
- carrots peeled & cut lengthwise, as many as you like
- potatoes peeled & cut into good size chunks
1 - large chopped coarsely sweet onion
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup

How To Make pork chop bake

Step 1

Brown chops on both sides in butter. When well browned remove to a plate.

Step 2

Stir the 2 soups into the browned drippings from the chops and add 1 can water. Mix well, getting all the good browned drippings up from the bottom.
Step 3

Add all the vegetables to the soup and mix well. Add salt & pepper to taste.
Step 4

Put the chops on top of the veggies, cover and bake at 325 for approximately 2 hours. Check after 1 hour to see if more water is needed.
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