Pork Chop Bake Recipe

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Pork Chop Bake

Laura Sands


Absolutely wonderful flavor and a real comfort food in the winter.

★★★★★ 1 vote
30 Min
2 Hr


pork chops, as many as you like
carrots peeled & cut lengthwise, as many as you like
potatoes peeled & cut into good size chunks
large chopped coarsely sweet onion
1 can(s)
condensed cream of mushroom soup
1 can(s)
condensed cream of chicken soup


1Brown chops on both sides in butter. When well browned remove to a plate.
2Stir the 2 soups into the browned drippings from the chops and add 1 can water. Mix well, getting all the good browned drippings up from the bottom.
3Add all the vegetables to the soup and mix well. Add salt & pepper to taste.
4Put the chops on top of the veggies, cover and bake at 325 for approximately 2 hours. Check after 1 hour to see if more water is needed.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy