Pork Chop Bake

Pork Chop Bake Recipe

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Laura Sands


Absolutely wonderful flavor and a real comfort food in the winter.


★★★★★ 1 vote

30 Min
2 Hr


  • ·
    pork chops, as many as you like
  • ·
    carrots peeled & cut lengthwise, as many as you like
  • ·
    potatoes peeled & cut into good size chunks
  • 1
    large chopped coarsely sweet onion
  • 1 can(s)
    condensed cream of mushroom soup
  • 1 can(s)
    condensed cream of chicken soup

How to Make Pork Chop Bake


  1. Brown chops on both sides in butter. When well browned remove to a plate.
  2. Stir the 2 soups into the browned drippings from the chops and add 1 can water. Mix well, getting all the good browned drippings up from the bottom.
  3. Add all the vegetables to the soup and mix well. Add salt & pepper to taste.
  4. Put the chops on top of the veggies, cover and bake at 325 for approximately 2 hours. Check after 1 hour to see if more water is needed.

Printable Recipe Card

About Pork Chop Bake

Course/Dish: Pork
Other Tag: Quick & Easy

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