Pork Chop and Wild Rice Casserole
1/4 call purpose flour
4pork chops, double-thick
3 Tbspvegetable oil
1 3/4 cbeef broth
1 can(s)condensed golden mushroom soup - 10 3/4 oz.
1 boxlong grain and wild rice - 6 oz.
1 jar(s)apple sauce - for dipping
How to Make Pork Chop and Wild Rice Casserole
- Preheat oven to 350 degrees F.
Place flour in a shallow dish; add pork chops and turn to coat completely.
In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
Bake 1 hour, or until no pink remains in pork.