Pork Chop and Wild Rice Casserole

Kym Hougham


It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce sends it over the top and the creamy wild rice is a perfect addition. All this in one dish!!! Serve it with a side of broccoli or other veggies and you've got yourself one tasty meal!! Enjoy!


☆☆☆☆☆ 0 votes

10 Min
1 Hr


  • 1/4 c
    all purpose flour
  • 4
    pork chops, double-thick
  • 3 Tbsp
    vegetable oil
  • 1 3/4 c
    beef broth
  • 1 can(s)
    condensed golden mushroom soup - 10 3/4 oz.
  • 1 box
    long grain and wild rice - 6 oz.
  • 1 c
  • 1 jar(s)
    apple sauce - for dipping

How to Make Pork Chop and Wild Rice Casserole


  1. Preheat oven to 350 degrees F.
    Place flour in a shallow dish; add pork chops and turn to coat completely.
    In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side.
    Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil.
    Bake 1 hour, or until no pink remains in pork.

Printable Recipe Card

About Pork Chop and Wild Rice Casserole

Course/Dish: Rice Sides, Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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