pork chop and wild rice casserole
It's Fall and there is nothing better than this casserole on a crisp Autumn evening. So easy and so good! Dipping your pork chop bites in the apple sauce sends it over the top and the creamy wild rice is a perfect addition. All this in one dish!!! Serve it with a side of broccoli or other veggies and you've got yourself one tasty meal!! Enjoy!
prep time
10 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1/4 cup all purpose flour
- 4 - pork chops, double-thick
- 3 tablespoons vegetable oil
- 1 3/4 cups beef broth
- 1 can condensed golden mushroom soup - 10 3/4 oz.
- 1 box long grain and wild rice - 6 oz.
- 1 cup water
- 1 jar apple sauce - for dipping
How To Make pork chop and wild rice casserole
-
Step 1Preheat oven to 350 degrees F. Place flour in a shallow dish; add pork chops and turn to coat completely. In a large skillet over medium heat, heat oil. Brown pork chops 5 to 6 minutes per side. Meanwhile, combine remaining ingredients in a 9- x 13-inch baking dish; mix well. Place browned pork chops over mixture and cover with aluminum foil. Bake 1 hour, or until no pink remains in pork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Rice Sides
Category:
Pork
Tag:
#Quick & Easy
Ingredient:
Pork
Method:
Bake
Culture:
Southern
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