Pork Chop And Rice Casserole

Pork Chop And Rice Casserole

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linda mcdougal



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  • 8
    pork chops, 3/4" thick
  • 3/4
  • 1/3 c
    green bell pepper, chopped
  • 1/2 c
    onion, chopped
  • pinch
  • pinch
  • 2 c
    tomato juice
  • 3/4 c
  • 1/4 tsp
    chili powder

How to Make Pork Chop And Rice Casserole


  1. Brown pork chops in a little oil in a skillet.
  2. Sprinkle rice in the bottom of a greased 9x13 casserole dish; scatter green pepper and onion over the rice, then top with pork chops.
  3. Add salt and pepper.
  4. Pour tomato juice and water into drippings in skillet; add chili powder.
  5. Bring to a boil, then pour over pork chops.
  6. Cover and bake for 1 hour at 375 degrees or until pork chops are cooked through and liquid is absorbed.

Printable Recipe Card

About Pork Chop And Rice Casserole

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy

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