/ Main Dishes
Pork Chop And Rice Casserole
green bell pepper, chopped
How to Make Pork Chop And Rice Casserole
1Brown pork chops in a little oil in a skillet.
2Sprinkle rice in the bottom of a greased 9x13 casserole dish; scatter green pepper and onion over the rice, then top with pork chops.
4Pour tomato juice and water into drippings in skillet; add chili powder.
5Bring to a boil, then pour over pork chops.
6Cover and bake for 1 hour at 375 degrees or until pork chops are cooked through and liquid is absorbed.
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About Pork Chop And Rice Casserole