Real Recipes From Real Home Cooks ®

pork chop and rice casserole

(1 rating)
Recipe by
Nancy Potter
Eden, NC

This is a recipe my Mom use to fix when I was a Child and I loved it

(1 rating)
prep time 25 Min
cook time 45 Min

Ingredients For pork chop and rice casserole

  • 2 lb
    bone in pork chops
  • 2 c
    chicken broth
  • 1
    onion sliced
  • 1
    geen onion sliced
  • 1 c
    uncooked long-grain rice
  • 1 c
    diced tomatoes

How To Make pork chop and rice casserole

  • 1
    Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper
  • 2
    Place portion of onion slice and then a piece of green pepper over chop Pour chicken broth over combination of pork chops, bell pepper and onion slices. Add 1 cup of uncooked long-grain rice over chops in casserole..
  • 3
    Place diced tomato over rice. Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.

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