pork chop and rice casserole

Name: pork chop and rice casserole
Prep time: 25 min
Cook time: 45 min
Ingredients: 2 pound(s) bone in pork chops; 2 cup(s) chicken broth; 1 - onion sliced; 1 - geen onion sliced; 1 cup(s) uncooked long-grain rice; 1 cup(s) diced tomatoes

(1 rating)

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Recipe by

Nancy Potter

@nancypotter37

Eden, NC

This is a recipe my Mom use to fix when I was a Child and I loved it

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(1 rating)

prep time 25 Min

cook time 45 Min

Ingredients For pork chop and rice casserole

2 lb

bone in pork chops
2 c

chicken broth
1

onion sliced
1

geen onion sliced
1 c

uncooked long-grain rice
1 c

diced tomatoes

How To Make pork chop and rice casserole

1
Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper

2
Place portion of onion slice and then a piece of green pepper over chop Pour chicken broth over combination of pork chops, bell pepper and onion slices. Add 1 cup of uncooked long-grain rice over chops in casserole..
3
Place diced tomato over rice. Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.
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pork chop and rice casserole

Ingredients For pork chop and rice casserole

How To Make pork chop and rice casserole

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