pork chop and rice casserole

Name: pork chop and rice casserole
Prep time: 25 min
Cook time: 45 min
Ingredients: 2 pound(s) bone in pork chops; 2 cup(s) chicken broth; 1 - onion sliced; 1 - geen onion sliced; 1 cup(s) uncooked long-grain rice; 1 cup(s) diced tomatoes

(1 RATING)

71 Pinches

Nancy Potter

Eden, NC

Updated on Nov 10, 2012

This is a recipe my Mom use to fix when I was a Child and I loved it

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prep time 25 Min

cook time 45 Min

method ---

yield

Ingredients

2 pounds bone in pork chops
2 cups chicken broth
1 - onion sliced
1 - geen onion sliced
1 cup uncooked long-grain rice
1 cup diced tomatoes

How To Make pork chop and rice casserole

Step 1

Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper

Step 2

Place portion of onion slice and then a piece of green pepper over chop Pour chicken broth over combination of pork chops, bell pepper and onion slices. Add 1 cup of uncooked long-grain rice over chops in casserole..
Step 3

Place diced tomato over rice. Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.
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