pork chop and rice casserole

Pork Chop And Rice Casserole Recipe

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Nancy Potter


This is a recipe my Mom use to fix when I was a Child and I loved it

★★★★★ 1 vote
25 Min
45 Min


2 lb
bone in pork chops
2 c
chicken broth
onion sliced
geen onion sliced
1 c
uncooked long-grain rice
1 c
diced tomatoes

How to Make pork chop and rice casserole


  • 1Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper
  • 2Place portion of onion slice and then a piece of green pepper over chop

    Pour chicken broth over combination of pork chops, bell pepper and onion slices.

    Add 1 cup of uncooked long-grain rice over chops in casserole..
  • 3Place diced tomato over rice.

    Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.

Printable Recipe Card

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