pork chop and rice casserole

Pork Chop And Rice Casserole

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Nancy Potter


This is a recipe my Mom use to fix when I was a Child and I loved it


★★★★★ 1 vote

25 Min
45 Min


  • 2 lb
    bone in pork chops
  • 2 c
    chicken broth
  • 1
    onion sliced
  • 1
    geen onion sliced
  • 1 c
    uncooked long-grain rice
  • 1 c
    diced tomatoes

How to Make pork chop and rice casserole


  1. Heat small amount of olive oil in skillet. Brown pork chops on both sides and place in shallow baking dish or casserole. Sprinkle to taste with salt and pepper
  2. Place portion of onion slice and then a piece of green pepper over chop

    Pour chicken broth over combination of pork chops, bell pepper and onion slices.

    Add 1 cup of uncooked long-grain rice over chops in casserole..
  3. Place diced tomato over rice.

    Cover casserole with foil; bake at 350 degrees x 45 minutes or until pork chops are tender.

Printable Recipe Card

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