pork chop and potato casserole
I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.
prep time
20 Min
cook time
50 Min
method
Bake
yield
3 - 4
Ingredients
- 4-6 - pork chops
- - garlic salt and black pepper for seasoning
- 1/4 cup canola oil
- 3 medium potatoes, russets, scrubbed and sliced into 1/4-inch slices
- 1 medium onion, sliced into 1/4-inch slices
- 1 can (10.75 oz) cream of chicken soup, undiluted
- 1 can (10.75 oz) cream of mushroom soup, undiluted
- 1 cup sour cream
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
How To Make pork chop and potato casserole
-
Step 1Preheat the oven to 375 F.
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Step 2Season the pork chops with garlic salt and black pepper.
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Step 3In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.
-
Step 4In a large bowl, combine the soup, sour cream, milk, salt, and pepper.
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Step 5Add the sliced potatoes and onions. Stir well to coat.
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Step 6Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.
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Step 7Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Pork
Category:
Casseroles
Ingredient:
Pork
Method:
Bake
Culture:
Southern
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