Pork Chop and Potato Casserole

Jeanne Benavidez


I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.


★★★★★ 2 votes

3 - 4
20 Min
50 Min


  • 4-6
    pork chops
  • ·
    garlic salt and black pepper for seasoning
  • 1/4 c
    canola oil
  • 3 medium
    potatoes, russets, scrubbed and sliced into 1/4-inch slices
  • 1 medium
    onion, sliced into 1/4-inch slices
  • 1 can(s)
    (10.75 oz) cream of chicken soup, undiluted
  • 1 can(s)
    (10.75 oz) cream of mushroom soup, undiluted
  • 1 c
    sour cream
  • 1/2 c
  • 1/2 tsp
  • 1/2 tsp
    ground black pepper

How to Make Pork Chop and Potato Casserole


  1. Preheat the oven to 375 F.
  2. Season the pork chops with garlic salt and black pepper.
  3. In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.
  4. In a large bowl, combine the soup, sour cream, milk, salt, and pepper.
  5. Add the sliced potatoes and onions. Stir well to coat.
  6. Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.
  7. Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.

Printable Recipe Card

About Pork Chop and Potato Casserole

Main Ingredient: Pork
Regional Style: Southern

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