Pork Chop and Potato Casserole

3
Jeanne Benavidez

By
@jeanneben

I love one-dish meals. I have made this for years and my family really likes it, especially in cool weather. Here are some web pictures so you can see what it should look like.

Rating:

★★★★★ 2 votes

Comments:
Serves:
3 - 4
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 4-6
    pork chops
  • ·
    garlic salt and black pepper for seasoning
  • 1/4 c
    canola oil
  • 3 medium
    potatoes, russets, scrubbed and sliced into 1/4-inch slices
  • 1 medium
    onion, sliced into 1/4-inch slices
  • 1 can(s)
    (10.75 oz) cream of chicken soup, undiluted
  • 1 can(s)
    (10.75 oz) cream of mushroom soup, undiluted
  • 1 c
    sour cream
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper

How to Make Pork Chop and Potato Casserole

Step-by-Step

  1. Preheat the oven to 375 F.
  2. Season the pork chops with garlic salt and black pepper.
  3. In a large skillet, heat the oil until hot and brown the pork chops lightly on both sides. Set aside.
  4. In a large bowl, combine the soup, sour cream, milk, salt, and pepper.
  5. Add the sliced potatoes and onions. Stir well to coat.
  6. Spread the contents of the bowl into a 9x13 inch baking dish which has been sprayed with non-stick cooking spray.
  7. Place the pork chops on top of the potato mixture. Cover with foil and cook for @ 40 minutes. Remove the foil and continue cooking for 10-15 more minutes until the pork chops and potatoes are done.

Printable Recipe Card

About Pork Chop and Potato Casserole

Main Ingredient: Pork
Regional Style: Southern




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