pork chop and potato bake

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By annette davis
from waxahachie, TX

Ingredients For pork chop and potato bake

  • 6
    pork chops
  • 1 c
    cheddar cheese, shredded
  • 24 oz
    hash brown potatoes, thawed
  • 1/4 tsp
    pepper
  • 1/2 c
    sour cream
  • 1/2 c
    milk
  • 1 can
    cream of celery soup
  • seasoned salt
  • vegetable oil
  • 1 can
    french fried onions
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How To Make pork chop and potato bake

  • 1
    Brown pork chops in lightly greased skillet; sprinkle with seasoned salt and set aside.
  • 2
    Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt; stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions.
  • 3
    Spoon mixture into 9x13-inch baking dish.
  • 4
    Arrange pork chops over potatoes.
  • 5
    Bake, covered at 350 degrees for 55 minutes.
  • 6
    Top with remaining cheese and onions then bake uncovered, 5 minutes longer.

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