Brown pork chops in lightly greased skillet; sprinkle with seasoned salt and set aside.
Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt; stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions.
Spoon mixture into 9x13-inch baking dish.
Arrange pork chops over potatoes.
Bake, covered at 350 degrees for 55 minutes.
Top with remaining cheese and onions then bake uncovered, 5 minutes longer.
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