Pork Chop and Potato Bake

Pork Chop And Potato Bake Recipe

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annette davis



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pork chops
vegetable oil
seasoned salt
1 can(s)
cream of celery soup
1/2 c
1/2 c
sour cream
1/4 tsp
24 oz
hash brown potatoes, thawed
1 c
cheddar cheese, shredded
1 can(s)
french fried onions

How to Make Pork Chop and Potato Bake


  • 1Brown pork chops in lightly greased skillet; sprinkle with seasoned salt and set aside.
  • 2Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt; stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions.
  • 3Spoon mixture into 9x13-inch baking dish.
  • 4Arrange pork chops over potatoes.
  • 5Bake, covered at 350 degrees for 55 minutes.
  • 6Top with remaining cheese and onions then bake uncovered, 5 minutes longer.

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About Pork Chop and Potato Bake

Course/Dish: Pork
Other Tag: Quick & Easy

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