Pork Chop and Potato Bake

Pork Chop And Potato Bake Recipe

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annette davis

By
@adnan


Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 6
    pork chops
  • ·
    vegetable oil
  • ·
    seasoned salt
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    milk
  • 1/2 c
    sour cream
  • 1/4 tsp
    pepper
  • 24 oz
    hash brown potatoes, thawed
  • 1 c
    cheddar cheese, shredded
  • 1 can(s)
    french fried onions

How to Make Pork Chop and Potato Bake

Step-by-Step

  1. Brown pork chops in lightly greased skillet; sprinkle with seasoned salt and set aside.
  2. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt; stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions.
  3. Spoon mixture into 9x13-inch baking dish.
  4. Arrange pork chops over potatoes.
  5. Bake, covered at 350 degrees for 55 minutes.
  6. Top with remaining cheese and onions then bake uncovered, 5 minutes longer.

Printable Recipe Card

About Pork Chop and Potato Bake

Course/Dish: Pork
Other Tag: Quick & Easy




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