Pork Chop And Potato Bake Recipe

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Pork Chop and Potato Bake

annette davis


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pork chops
vegetable oil
seasoned salt
1 can(s)
cream of celery soup
1/2 c
1/2 c
sour cream
1/4 tsp
24 oz
hash brown potatoes, thawed
1 c
cheddar cheese, shredded
1 can(s)
french fried onions


1Brown pork chops in lightly greased skillet; sprinkle with seasoned salt and set aside.
2Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt; stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions.
3Spoon mixture into 9x13-inch baking dish.
4Arrange pork chops over potatoes.
5Bake, covered at 350 degrees for 55 minutes.
6Top with remaining cheese and onions then bake uncovered, 5 minutes longer.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy