Pork Chop and Potato Bake

Pork Chop And Potato Bake

No Photo

Have you made this?

 Share your own photo!

annette davis

By
@adnan


Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 6
    pork chops
  • ·
    vegetable oil
  • ·
    seasoned salt
  • 1 can(s)
    cream of celery soup
  • 1/2 c
    milk
  • 1/2 c
    sour cream
  • 1/4 tsp
    pepper
  • 24 oz
    hash brown potatoes, thawed
  • 1 c
    cheddar cheese, shredded
  • 1 can(s)
    french fried onions

How to Make Pork Chop and Potato Bake

Step-by-Step

  1. Brown pork chops in lightly greased skillet; sprinkle with seasoned salt and set aside.
  2. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt; stir in potatoes, 1/2 cup cheese and 1/2 can french fried onions.
  3. Spoon mixture into 9x13-inch baking dish.
  4. Arrange pork chops over potatoes.
  5. Bake, covered at 350 degrees for 55 minutes.
  6. Top with remaining cheese and onions then bake uncovered, 5 minutes longer.

Printable Recipe Card

About Pork Chop and Potato Bake

Course/Dish: Pork
Other Tag: Quick & Easy



Leave a Comment

28 Fall Quick Breads

28 Fall Quick Breads


These quick bread recipes are bursting with fall flavors! Pumpkin, apple, zucchini, pear, cinnamon, caramel, and more make for lovely and easy bread recipes. As the leaves change, you’ll find yourself in the kitchen making one (or 17) of these quick bread recipes.

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs

11 Chocolate Cupcake Recipes Every Chocolate Lover Needs


Chocolate cupcakes are a classic dessert and anything but basic. Some are fudgy and moist, while others can be dense and rich. Chocolate cupcakes can be transformed by spices added to the batter, sneaking a surprise in the center, or the creamy frosting piped on top. Full of flavor, if you love chocolate you’re going […]

How to Make Lasagna

How to Make Lasagna


Lasagna is popular around the world. There are varying opinions of its origin. Many think its infancy is in Greece stemming from the Greek word “laganon” which refers to dough cut in strips. Proud Italians believe it has its roots in Naples, Italy. Others claim the oldest written recipe was found in a British cookbook. […]