pork chop and pineapple pie
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(1 rating)
yield
1 Pork Chop Per Person
prep time
10 Min
cook time
20 Min
Ingredients For pork chop and pineapple pie
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1 tablespoon teriyaki sauce per person
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2 canned pineapple slices per person
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1 slice green bell pepper per person
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1 slice red onion per person
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1 boneless pork chop per person
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1 tablespoon margarine or butter per person
How To Make pork chop and pineapple pie
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1For each serving, lay a pork chop on a large square of heavy-duty aluminum foil. Top each chop with the onion, green pepper, and pineapple slices. Drizzle with the teriyaki sauce. Top with the margarine and sprinkle generously with salt and pepper. Wrap tightly in the foil, rolling ends to completely seal the package. Freeze or refrigerate. When ready to eat, place packages directly in coals for 15-20 minutes. Check to see if the pork chop is cooked through; rewrap and cook a little longer if necessary.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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