Real Recipes From Real Home Cooks ®

pork chop and onion and rice casserole

★★★★★ 1
a recipe by
Judy Kaye
Hazelwood, MO

Easy. Yummy. Fast.

★★★★★ 1
serves 6
prep time 25 Min
cook time 1 Hr
method Bake

Ingredients For pork chop and onion and rice casserole

  • 6
    pork chops
  • 1
    whole sweet onion chopped finely
  • 2 c
    beef broth, reduced sodium
  • 1/4 c
    celery (chopped)
  • 2 Tbsp
    dice pimento
  • 2 Tbsp
    fat or drippings
  • 1 c
    uncooked rice
  • 1 c
    sliced muchrooms or 4 oz. canned mushrooms

How To Make pork chop and onion and rice casserole

  • 1
    Brown chops in fat. You need the fat in this recipe to balance the taste and it is minimal. Preheat oven to 350'
  • 2
    In a large bowl add all other ingredients together and stir to mix.
  • 3
    Pour wet rice mixture into a 9x13 baking dish. Arrange the pork chops over the top of rice mixture.
  • 4
    Cover tightly with foil and bake 45 minutes to an hour at 350' or until all liquid is absorbed. Remove from the oven. Uncover and let sit for 10 minutes.
  • 5
    Serve with a salad and enjoy.

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