pork chop and onion and rice casserole

How To Make pork chop and onion and rice casserole

• 1

  Brown chops in fat. You need the fat in this recipe to balance the taste and it is minimal. Preheat oven to 350'
• 2

  In a large bowl add all other ingredients together and stir to mix.
• 3

  Pour wet rice mixture into a 9x13 baking dish. Arrange the pork chops over the top of rice mixture.
• 4

  Cover tightly with foil and bake 45 minutes to an hour at 350' or until all liquid is absorbed. Remove from the oven. Uncover and let sit for 10 minutes.
• 5

  Serve with a salad and enjoy.
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