pork chop and onion and rice casserole

Name: Pork Chop and Onion and Rice Casserole
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 6 - pork chops; 1 - whole sweet onion chopped finely; 2 cup(s) beef broth, reduced sodium; 1/4 cup(s) celery (chopped); 2 tablespoon(s) dice pimento; 2 tablespoon(s) fat or drippings; 1 cup(s) uncooked rice; 1 cup(s) sliced muchrooms or 4 oz. canned mushrooms

(1 RATING)

87 Pinches 1 Photo

Judy Kaye

Hazelwood, MO

Updated on Jul 10, 2013

Easy. Yummy. Fast.

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

6 - pork chops
1 - whole sweet onion chopped finely
2 cups beef broth, reduced sodium
1/4 cup celery (chopped)
2 tablespoons dice pimento
2 tablespoons fat or drippings
1 cup uncooked rice
1 cup sliced muchrooms or 4 oz. canned mushrooms

How To Make pork chop and onion and rice casserole

Step 1

Brown chops in fat. You need the fat in this recipe to balance the taste and it is minimal. Preheat oven to 350'

Step 2

In a large bowl add all other ingredients together and stir to mix.
Step 3

Pour wet rice mixture into a 9x13 baking dish. Arrange the pork chops over the top of rice mixture.
Step 4

Cover tightly with foil and bake 45 minutes to an hour at 350' or until all liquid is absorbed. Remove from the oven. Uncover and let sit for 10 minutes.
Step 5

Serve with a salad and enjoy.
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