pork chili verde burritos
(1 rating)
I had left over pork roast and was looking to transform it into something different. These turned out so amazing that iI want to make another pork roast just to have these again.
►
(1 rating)
yield
4 -5
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For pork chili verde burritos
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2 cpork roast, cooked and coarsly chopped
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2 cbrown rice, cooked
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1/2onion, chopped
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1jalapenos, fresh, chopped
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1chipotle pepper with adobo, diced
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2 cloveroasted garlic, chopped
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1 1/2 csalsa verde (green salsa), divided
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1 tspchili powder
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1/2 tspground cumin
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1/4 cwater
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2 Tbspcilantro, fresh, chopped, divided
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1 Tbsptomato paste
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8 ozcheddar cheese, shredded, divided
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10tortillas, flour.
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1/2 csour cream
How To Make pork chili verde burritos
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1In a large skillet, saute onion in butter till it starts to soften. Add jalepeno and garlic and cook another few minutes. Add pork and 1 cup of salsa. Stir in cumin and chili powder.
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2Add chipotle pepper and stir well. Add water, tomato paste, 1/2 of the cilantro and rice. Let simmer for 8-10 minutes. -
3Add 1/2 of the cheese and stir till melted. Let mixture cool slightly. Put 1/2 cup of mixture in each tortilla and sprinkle with a bit more cheese. Roll burrito style and place in a 9x13 pan seam side down. Bake at 350 degrees for 20 minutes.
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4Mix remaining salsa and cilantro with sour cream. Pour over burritos and sprinkle with remaining cheese and bake 5 minutes more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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