pork chili verde burritos
I had left over pork roast and was looking to transform it into something different. These turned out so amazing that iI want to make another pork roast just to have these again.
prep time
20 Min
cook time
25 Min
method
Bake
yield
4-5 serving(s)
Ingredients
- 2 cups pork roast, cooked and coarsly chopped
- 2 cups brown rice, cooked
- 1/2 - onion, chopped
- 1 - jalapenos, fresh, chopped
- 1 - chipotle pepper with adobo, diced
- 2 cloves roasted garlic, chopped
- 1 1/2 cups salsa verde (green salsa), divided
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 cup water
- 2 tablespoons cilantro, fresh, chopped, divided
- 1 tablespoon tomato paste
- 8 ounces cheddar cheese, shredded, divided
- 10 - tortillas, flour.
- 1/2 cup sour cream
How To Make pork chili verde burritos
-
Step 1In a large skillet, saute onion in butter till it starts to soften. Add jalepeno and garlic and cook another few minutes. Add pork and 1 cup of salsa. Stir in cumin and chili powder.
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Step 2Add chipotle pepper and stir well. Add water, tomato paste, 1/2 of the cilantro and rice. Let simmer for 8-10 minutes. -
Step 3Add 1/2 of the cheese and stir till melted. Let mixture cool slightly. Put 1/2 cup of mixture in each tortilla and sprinkle with a bit more cheese. Roll burrito style and place in a 9x13 pan seam side down. Bake at 350 degrees for 20 minutes.
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Step 4Mix remaining salsa and cilantro with sour cream. Pour over burritos and sprinkle with remaining cheese and bake 5 minutes more.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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