pork casserole

Ingredients

• 1 can (16 oz.) peas
• 1 can (16 oz.) whole kernel corn
• 1 tablespoon shortening
• 1/2 cup chopped onion
• 1 cup diced celery
• 1 teaspoon salt
• 1/2 cup water
• 4 cups cubed or ground pork
• 1 package (6 oz) med. noodles
• 1 can crm. of mushroom soup
• 1/4 teaspoon pepper
• 1/2 teaspoon thyme
• 1/2 cup grated american or cheddar cheese