Pork Casserole

Pork Casserole Recipe

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Sandi Moorhead


Delicious!!!! One of the best casseroles you will ever eat.......guaranteed!!!!!


★★★★★ 1 vote



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  • 1 can(s)
    (16 oz.) peas
  • 1 can(s)
    (16 oz.) whole kernel corn
  • 1 Tbsp
  • 1/2 c
    chopped onion
  • 1 c
    diced celery
  • 1 tsp
  • 1/2 c
  • 4 c
    cubed or ground pork
  • 1 pkg
    (6 oz) med. noodles
  • 1 can(s)
    crm. of mushroom soup
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 c
    grated american or cheddar cheese

How to Make Pork Casserole


  1. Drain peas and corn, reserving liquid. Brown pork in shortening. Add onions. celery, salt, water and reserved liquid.
  2. Simmer until meat is done.
  3. Cook and drain noodles.
  4. Add soup, pepper, thyme, peas, corn and cheese.
  5. Combine noodle and pork mixtures. Pour into lightly greased casserole. Top with Durkees onion rings.
  6. Bake at 350 degrees for 30 minutes, or till bubbly.

Printable Recipe Card

About Pork Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

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