Pork Casserole

Pork Casserole

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raymond spencer


this is a best casserole recipe ever,it filled with pork,such as diced pork loin,chopped boneless pork chops and sausage patties.


★★★★★ 2 votes

50 Min
10 Min


  • 1 pkg
    cream cheese,softened
  • 1 3/4 c
    (16 ounces) sour cream
  • 1 can(s)
    can(10-3/4 ounces) condensed cream of chicken soup,undiluted
  • 1 pkg
    (32 ounces) frozen cubed hash potatoes,thawed
  • 2 c
    cubed cooked pork loin(about 8 slices)
  • 1 3/4 c
    diced cooked boneless pork chops(about 4 chops)
  • 1 c
    chopped cooked sausage patties(about 5 patties)
  • 1 lb
    processed cheese,cubed
  • 1/4 c
    chopped carrot
  • 2 c
    crushed cornflakes
  • 1/2 c
  • 1 c
    (4 ounces) shredded mozzerella cheese

How to Make Pork Casserole


  1. Preheat oven to 350 degrees F.
  2. In a large bowl,combine cream cheese,sour cream,soup.
    Stir in hash brown,cubed pork loin,diced pork chops,chopped sausage patties,processed cheese and carrot.Transfer to a greased 3-qt.baking dish.
  3. Toss cornflake crumbs and butter;sprinkle over the top.Bake,uncovered,at 350 degrees for 50 minutes.
    Sprinkle with mozzerella cheese.Bake 10 minutes longer or until bubbly.

Printable Recipe Card

About Pork Casserole

Course/Dish: Pork Casseroles
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Casserole

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