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cajun pork casserole

(2 ratings)
clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This is a best casserole recipe ever. I created it to be filled with pork, such as sliced smoked sausage, sliced boneless pork chops, crumbled sausage patties and cubed ham.

►
(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For cajun pork casserole

  • 32 oz
    frozen cubed hash potatoes, thawed
  • 2 Tbsp
    avocado oil, divided
  • 1 lb
    smoked sausage, sliced
  • 1 lg
    vidalia onion, peeled and chopped
  • 1 md
    red bell pepper, sliced
  • 3 Tbsp
    cajun seasoning, divided
  • 4
    fresh boneless pork chops, sliced
  • 4
    pork sausage patties, crumbled
  • 2 c
    cubed ham
  • 1 c
    heavy cream
  • 1 can
    condensed cream of chicken soup
  • 8 oz
    cream cheese, softened
  • 1/2 c
    chopped carrot
  • 3/4 c
    panko bread crumbs
  • 1 c
    shredded mozzerella cheese
  • 1 c
    cubed processed American cheese

How To Make cajun pork casserole

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat a 3-quart baking dish with cooking spray. Add hash brown potatoes evenly.
  • 3
    Heat 1 tablespoon avocado oil in a large deep skillet over medium-low heat. Add sliced smoked sausages, onion and peppers, and cook 5 minutes or until tender. Remove from heat. Season with 1 tablespoon cajun seasoning.
  • 4
    Spoon into a baking dish with hash brown potatoes.
  • 5
    Heat remaining avocado oil in a medium saucepan over medium heat. Add sliced pork chops, crumbled sausage patties and cubed ham and saute for 3 minutes until browned. Stir in honey mustard and 1 tablespoon cajun seasoning. Remove from heat.
  • 6
    In a large bowl, combine heavy cream, soup, cream cheese, chopped carrot and remaining cajun seasoning. Whisk together until blended. Add pork mixture and mix together.
  • 7
    Transfer to a prepared baking dish. Sprinkle with panko bread crumbs. Cover with aluminum foil.
  • 8
    Bake for 20 minutes .Remove the aluminum foil and top with shedded mozzerella and cubed American cheese.
  • 9
    Return to the oven uncovered for 10 minutes longer or until bubbly.
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