cajun pork casserole

Name: Cajun Pork Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 32 ounce(s) frozen cubed hash potatoes, thawed; 2 tablespoon(s) avocado oil, divided; 1 pound(s) smoked sausage, sliced; 1 large vidalia onion, peeled and chopped; 1 medium red bell pepper, sliced; 3 tablespoon(s) cajun seasoning, divided; 4 fresh boneless center pork chops, sliced; 4 pork sausage patties, crumbled; 2 cup(s) cubed ham; 1 cup(s) heavy cream; 1 can(s) condensed cream of chicken soup; 8 ounce(s) cream cheese, softened; 1 medium carrot, chopped; 3/4 cup(s) panko bread crumbs; 8 ounce(s) mozzerella cheese, shredded; 1 cup(s) cubed processed American cheese

(2 RATINGS)

58 Pinches

raymond spencer

st bernard, LA

Updated on Nov 13, 2012

This is the best pork casserole recipe ever and it's cajun. I created it to be filled with many types of pork, such as sliced smoked sausage, sliced boneless pork chops, crumbled sausage patties and cubed ham spiced with cajun seasoning.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

32 ounces frozen cubed hash potatoes, thawed
2 tablespoons avocado oil, divided
1 pound smoked sausage, sliced
1 large vidalia onion, peeled and chopped
1 medium red bell pepper, sliced
3 tablespoons cajun seasoning, divided
4 fresh boneless center pork chops, sliced
4 pork sausage patties, crumbled
2 cups cubed ham
1 cup heavy cream
1 can condensed cream of chicken soup
8 ounces cream cheese, softened
1 medium carrot, chopped
3/4 cup panko bread crumbs
8 ounces mozzerella cheese, shredded
1 cup cubed processed American cheese

How To Make cajun pork casserole

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 3-quart baking dish with cooking spray. Add hash brown potatoes evenly.
Step 3

Heat 1 tablespoon avocado oil in a large deep skillet over medium-low heat. Add sliced smoked sausages, onion and peppers, and cook 5 minutes or until tender. Remove from heat. Season with 1 tablespoon cajun seasoning.
Step 4

Spoon into a baking dish with hash brown potatoes.
Step 5

Heat remaining avocado oil in a medium saucepan over medium heat. Add sliced pork chops, crumbled sausage patties and cubed ham and saute for 3 minutes until browned. Stir in honey mustard and 1 tablespoon cajun seasoning. Remove from heat.
Step 6

In a large bowl, combine heavy cream, soup, cream cheese, chopped carrot and remaining cajun seasoning. Whisk together until blended. Add pork mixture and mix together.
Step 7

Transfer to a prepared baking dish. Sprinkle with panko bread crumbs. Cover with aluminum foil.
Step 8

Bake for 20 minutes .Remove the aluminum foil and top with shedded mozzerella and cubed American cheese.
Step 9

Return to the oven uncovered for 10 minutes longer or until bubbly.
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