pork carnitas chili

Name: Pork Carnitas Chili
Prep time: 45 min
Cook time: 8 h
Yield: 4
Ingredients: 2 pound(s) pork carnitas; 1 - fresh jalapeno; 1 can(s) tomatoes and chiles; 1 medium white onions; 2 - plum tomatoes; 2 clove(s) garlic; 2 tablespoon(s) dried cliantro; 1 pinch(es) pepper; 1 teaspoon(s) salt; 1 can(s) beef broth; 3 tablespoon(s) chili pepper

(1 RATING)

23 Pinches

Vicki Acheson

Round Rock, TX

Updated on Oct 2, 2012

This is a different take on pork chili, since it uses red chili pepper.

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prep time 45 Min

cook time 8 Hr

method ---

yield 4 hungry people

Ingredients

2 pounds pork carnitas
1 - fresh jalapeno
1 can tomatoes and chiles
1 medium white onions
2 - plum tomatoes
2 cloves garlic
2 tablespoons dried cliantro
1 pinch pepper
1 teaspoon salt
1 can beef broth
3 tablespoons chili pepper

How To Make pork carnitas chili

Step 1

Remove excess fat from carnitas. Cut the pork into bite sized pieces.

Step 2

Chop onion. Slice jalapeno in half then slice the whole pepper. Slice the garlic pods very thin. Chop the tomatoes.
Step 3

Put all of the ingredients, except the salt, into a slow cooker. Cook on high for 3 hours. Cook on low for 5 hours. This will be rather hot with spices and peppers. I like my chili salty and add at the end, but exclude the salt at your preference.
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