Pork Carnitas Chili

Pork Carnitas Chili Recipe

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Vicki Acheson


This is a different take on pork chili, since it uses red chili pepper.


★★★★★ 1 vote

4 hungry people
45 Min
8 Hr


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2 lb
pork carnitas
fresh jalapeno
1 can(s)
tomatoes and chiles
1 medium
white onions
plum tomatoes
2 clove
2 Tbsp
dried cliantro
1 pinch
1 tsp
1 can(s)
beef broth
3 Tbsp
chili pepper

How to Make Pork Carnitas Chili


  • 1Remove excess fat from carnitas. Cut the pork into bite sized pieces.
  • 2Chop onion. Slice jalapeno in half then slice the whole pepper. Slice the garlic pods very thin. Chop the tomatoes.
  • 3Put all of the ingredients, except the salt, into a slow cooker. Cook on high for 3 hours. Cook on low for 5 hours. This will be rather hot with spices and peppers. I like my chili salty and add at the end, but exclude the salt at your preference.

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About Pork Carnitas Chili

Course/Dish: Pork

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