Pork Carnitas Chili

Pork Carnitas Chili

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Vicki Acheson


This is a different take on pork chili, since it uses red chili pepper.


★★★★★ 1 vote

4 hungry people
45 Min
8 Hr


  • 2 lb
    pork carnitas
  • 1
    fresh jalapeno
  • 1 can(s)
    tomatoes and chiles
  • 1 medium
    white onions
  • 2
    plum tomatoes
  • 2 clove
  • 2 Tbsp
    dried cliantro
  • 1 pinch
  • 1 tsp
  • 1 can(s)
    beef broth
  • 3 Tbsp
    chili pepper

How to Make Pork Carnitas Chili


  1. Remove excess fat from carnitas. Cut the pork into bite sized pieces.
  2. Chop onion. Slice jalapeno in half then slice the whole pepper. Slice the garlic pods very thin. Chop the tomatoes.
  3. Put all of the ingredients, except the salt, into a slow cooker. Cook on high for 3 hours. Cook on low for 5 hours. This will be rather hot with spices and peppers. I like my chili salty and add at the end, but exclude the salt at your preference.

Printable Recipe Card

About Pork Carnitas Chili

Course/Dish: Pork

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