Pork Carnitas Chili

Pork Carnitas Chili Recipe

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Vicki Acheson

By
@Abby78683

This is a different take on pork chili, since it uses red chili pepper.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 hungry people
Prep:
45 Min
Cook:
8 Hr

Ingredients

2 lb
pork carnitas
1
fresh jalapeno
1 can(s)
tomatoes and chiles
1 medium
white onions
2
plum tomatoes
2 clove
garlic
2 Tbsp
dried cliantro
1 pinch
pepper
1 tsp
salt
1 can(s)
beef broth
3 Tbsp
chili pepper

How to Make Pork Carnitas Chili

Step-by-Step

  • 1Remove excess fat from carnitas. Cut the pork into bite sized pieces.
  • 2Chop onion. Slice jalapeno in half then slice the whole pepper. Slice the garlic pods very thin. Chop the tomatoes.
  • 3Put all of the ingredients, except the salt, into a slow cooker. Cook on high for 3 hours. Cook on low for 5 hours. This will be rather hot with spices and peppers. I like my chili salty and add at the end, but exclude the salt at your preference.

Printable Recipe Card

About Pork Carnitas Chili

Course/Dish: Pork