Pork Cantonese

Name: Pork Cantonese
Ingredients: 1 tbsp. oil; 1 1/2 lb. boneless pork, cut into cubes; water; 3 tbsp. soy sauce; 1 Tbsp beef flavor instant bouillon or 3 bouillon cubes; 2 tbsp. cornstarch; 2 cup sliced fresh mushrooms (8 oz); 1 can water chestnuts, drained and sliced (8 oz); 1 pkg. frozen chinese pea pods, thawed (6 oz); hot cooked rice

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By Lynnda Cloutier
@eatygourmet

This is another one from my old recipe files.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Ingredients

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1 tbsp. oil
·

1 1/2 lb. boneless pork, cut into cubes
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water
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3 tbsp. soy sauce
1 Tbsp

beef flavor instant bouillon or 3 bouillon cubes
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2 tbsp. cornstarch
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2 cup sliced fresh mushrooms (8 oz)
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1 can water chestnuts, drained and sliced (8 oz)
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1 pkg. frozen chinese pea pods, thawed (6 oz)
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hot cooked rice
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How to Make Pork Cantonese

Step-by-Step

Heat oil in skillet. Cook pork over high heat until meat loses its red color. Add 1 1/2 cups water, soy sauce and bouillon. Cover; simmer 20 minutes.
Mix cornstarch with 1/4 cup water. Blend into meat mixture. Stir until thickened. Add vegetables. Cover and cook until hot. Serve at once with rice. Serves 6
Source: My Old Recipes

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