Pork Cantonese
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
- 1 tbsp. oil
- 1 1/2 lb. boneless pork, cut into cubes
- water
- 3 tbsp. soy sauce
- 1 Tbsp
- beef flavor instant bouillon or 3 bouillon cubes
- 2 tbsp. cornstarch
- 2 cup sliced fresh mushrooms (8 oz)
- 1 can water chestnuts, drained and sliced (8 oz)
- 1 pkg. frozen chinese pea pods, thawed (6 oz)
- hot cooked rice
How to Make Pork Cantonese
- 1Heat oil in skillet. Cook pork over high heat until meat loses its red color. Add 1 1/2 cups water, soy sauce and bouillon. Cover; simmer 20 minutes.
- 2Mix cornstarch with 1/4 cup water. Blend into meat mixture. Stir until thickened. Add vegetables. Cover and cook until hot. Serve at once with rice. Serves 6
Source: My Old Recipes
About Pork Cantonese
Course/Dish: Pork
