pork cantonese
(2 ratings)
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This is another one from my old recipe files.
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(2 ratings)
Ingredients For pork cantonese
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1 tbsp. oil
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1 1/2 lb. boneless pork, cut into cubes
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water
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3 tbsp. soy sauce
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1 Tbspbeef flavor instant bouillon or 3 bouillon cubes
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2 tbsp. cornstarch
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2 cup sliced fresh mushrooms (8 oz)
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1 can water chestnuts, drained and sliced (8 oz)
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1 pkg. frozen chinese pea pods, thawed (6 oz)
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hot cooked rice
How To Make pork cantonese
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1Heat oil in skillet. Cook pork over high heat until meat loses its red color. Add 1 1/2 cups water, soy sauce and bouillon. Cover; simmer 20 minutes.
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2Mix cornstarch with 1/4 cup water. Blend into meat mixture. Stir until thickened. Add vegetables. Cover and cook until hot. Serve at once with rice. Serves 6 Source: My Old Recipes
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