How to Make Pork-Butternut Squash Stew
- Chop pork loin into bite size pieces. Season with season salt (I prefer Adobo Con Pimiento).
- Brown pork pieces in oil of choice. (I use olive oil)
- Add beer and scrape bits from the bottom of the pan.
- Add all other ingredients, bring to a boil.
- Lower heat to simmer and simmer for one hour or until vegetables are soft.