Pork-Butternut Squash Stew

Pork-butternut Squash Stew Recipe

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Anne Chance


This came from a Cooking Light recipe in the 90s. I've augmented it a little to get additional veggies in it and use a leaner cut of meat (they used pork butt I think).


★★★★★ 1 vote

25 Min
1 Hr


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  • 1 lb
    boneless pork loin
  • 6 c
    diced butternut squash
  • 1 c
    chopped cabbage
  • 1 bottle
  • 1 c
    chicken broth (more if needed)
  • ·
    season salt to taste

How to Make Pork-Butternut Squash Stew


  1. Chop pork loin into bite size pieces. Season with season salt (I prefer Adobo Con Pimiento).
  2. Brown pork pieces in oil of choice. (I use olive oil)
  3. Add beer and scrape bits from the bottom of the pan.
  4. Add all other ingredients, bring to a boil.
  5. Lower heat to simmer and simmer for one hour or until vegetables are soft.

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About Pork-Butternut Squash Stew

Course/Dish: Pork

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