pork-butternut squash stew

Name: Pork-Butternut Squash Stew
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) boneless pork loin; 6 cup(s) diced butternut squash; 1 cup(s) chopped cabbage; 1 bottle(s) beer; 1 cup(s) chicken broth (more if needed); - season salt to taste

(1 RATING)

31 Pinches

Anne Chance

Poughkeepsie, NY

Updated on Sep 27, 2011

This came from a Cooking Light recipe in the 90s. I've augmented it a little to get additional veggies in it and use a leaner cut of meat (they used pork butt I think).

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prep time 25 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 pound boneless pork loin
6 cups diced butternut squash
1 cup chopped cabbage
1 bottle beer
1 cup chicken broth (more if needed)
- season salt to taste

How To Make pork-butternut squash stew

Step 1

Chop pork loin into bite size pieces. Season with season salt (I prefer Adobo Con Pimiento).

Step 2

Brown pork pieces in oil of choice. (I use olive oil)
Step 3

Add beer and scrape bits from the bottom of the pan.
Step 4

Add all other ingredients, bring to a boil.
Step 5

Lower heat to simmer and simmer for one hour or until vegetables are soft.
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