Pork-Butternut Squash Stew

Pork-butternut Squash Stew Recipe

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Anne Chance

By
@AMChance

This came from a Cooking Light recipe in the 90s. I've augmented it a little to get additional veggies in it and use a leaner cut of meat (they used pork butt I think).

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
25 Min
Cook:
1 Hr

Ingredients

1 lb
boneless pork loin
6 c
diced butternut squash
1 c
chopped cabbage
1 bottle
beer
1 c
chicken broth (more if needed)
season salt to taste

How to Make Pork-Butternut Squash Stew

Step-by-Step

  • 1Chop pork loin into bite size pieces. Season with season salt (I prefer Adobo Con Pimiento).
  • 2Brown pork pieces in oil of choice. (I use olive oil)
  • 3Add beer and scrape bits from the bottom of the pan.
  • 4Add all other ingredients, bring to a boil.
  • 5Lower heat to simmer and simmer for one hour or until vegetables are soft.

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About Pork-Butternut Squash Stew

Course/Dish: Pork