pork burritos

Name: Pork Burritos
Cuisine: Mexican
Ingredients: - 8 flour tortillas, 8 to 10 inches; - 1 ½ cups shredded cooked pork or beef, about 8 oz; - 1 cup purchased salsa; - 1 can jalapeno flavor bean dip, 3.125 oz; - 1 tsp. fajita seasoning; - 8 oz. monterey jack cheer or cheddar cheese, cut into eight 5 ½ inch sticks; - shredded lettuce, optional; - sour cream, optional; - purchased salsa, optional

(2 RATINGS)

42 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 20, 2012

This dish is easy and good. Unknown Source

Rate

prep time

cook time

method ---

yield

Ingredients

- 8 flour tortillas, 8 to 10 inches
- 1 ½ cups shredded cooked pork or beef, about 8 oz
- 1 cup purchased salsa
- 1 can jalapeno flavor bean dip, 3.125 oz
- 1 tsp. fajita seasoning
- 8 oz. monterey jack cheer or cheddar cheese, cut into eight 5 ½ inch sticks
- shredded lettuce, optional
- sour cream, optional
- purchased salsa, optional

How To Make pork burritos

Step 1

Preheat oven to 325. Wrap tortillas in foil; heat in oven about 10 minute or til heated through.

Step 2

Meanwhile, in large bowl, stir together shredded meat, the 1 cup salsa, bean dip and fajita seasoning
Step 3

Grease a 3 quart rectangular baking dish, set aside.
Step 4

To assemble burritos, put 1/3 up of the meat mixture onto each tortilla near one edge. Top meat mixture on each tortilla with a strip of cheese. Fold in the sides of the tortilla and roll up, starting from the edge with filling. Put filled tortillas seam sides down, in prepared baking dish.
Step 5

Bake uncovered about 30 minutes or til heated through. If desired, serve with lettuce, sour cream, and additional salsa. Makes 8 burritos.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes