pork burgers

Name: Pork Burgers
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 1 package(s) ground pork, lean; 1 teaspoon(s) sage, dried; 1 teaspoon(s) thyme, dried; 1/2 teaspoon(s) garlic powder (more if you prefer); 1/2 teaspoon(s) ground black pepper; 1 - large shallot, diced

(1 RATING)

36 Pinches

Michelle Bersani =^..^=

East Bridgewater, MA

Updated on Mar 7, 2012

This is a nice change from regular hamburgers.

Rate

No Image

prep time 5 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 package ground pork, lean
1 teaspoon sage, dried
1 teaspoon thyme, dried
1/2 teaspoon garlic powder (more if you prefer)
1/2 teaspoon ground black pepper
1 - large shallot, diced

How To Make pork burgers

Step 1

In a large bowl, combine all ingredients.

Step 2

Form into 4 equal patties.
Step 3

Spray a large skillet with non-stick cooking spray.
Step 4

Cook patties over medium-high heat, turning once halway through cooking, for about 10-15 minutes, or until heated through.
Step 5

Serve on your favorite roll, with your favorite toppings.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes