pork & broccoli casserole - eat one, freeze one!

Name: Pork & Broccoli Casserole - Eat One, Freeze One!
Prep time: 30 min
Cook time: 30 min
Ingredients: 1 1/2 pound(s) boneless pork chops, cubed; 1 package(s) bow tie pasta, cooked; 2-3 cup(s) fresh broccoli florets; 1 can(s) cream of mushroom soup, undiluted; 1 can(s) cream of celery soup, undiluted; 1 tablespoon(s) olive oil; 2 tablespoon(s) onion, dried minced; 3 tablespoon(s) worcestershire sauce; 2 teaspoon(s) garlic powder; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; - grated parmesan cheese (optional)

(1 RATING)

47 Pinches

Lauren Conforti

HARRIMAN, TN

Updated on Nov 1, 2010

I found a similar version of this recipe in a book for freezer recipes. I changed it around a bit and it turned out pretty good! This recipe will make 2 8x8 containers... Heat one, Freeze one!

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prep time 30 Min

cook time 30 Min

method ---

yield Each casserole serves 4

Ingredients

1 1/2 pounds boneless pork chops, cubed
1 package bow tie pasta, cooked
2-3 cups fresh broccoli florets
1 can cream of mushroom soup, undiluted
1 can cream of celery soup, undiluted
1 tablespoon olive oil
2 tablespoons onion, dried minced
3 tablespoons worcestershire sauce
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon pepper
- grated parmesan cheese (optional)

How To Make pork & broccoli casserole - eat one, freeze one!

Step 1

Preheat oven to 350.

Step 2

Cook pasta according to directions, drain.
Step 3

In a skillet, heat olive oil & Worcestershire sauce.
Step 4

Add cubed pork, dried onion, garlic, salt & pepper. Cook till pork is no longer pink.
Step 5

Steam broccoli florets until bright green.
Step 6

In a large bowl or pot, add pork, pasta & both soups. Stir well.
Step 7

Spray 2 8x8 foil pans with cooking spray.
Step 8

Add 1/4 of pork/pasta mixture to each pan.
Step 9

Divide broccoli florets between each pan, on top of pork/pasta. Top each with remaining pork/pasta mixture.
Step 10

(optional) Sprinkle with a little grated Parmesan cheese.
Step 11

Cover pans tightly with foil, with the underside sprayed with cooking spray to keep pasta from sticking.
Step 12

Put one casserole into the freezer, and the other one into the preheated oven.
Step 13

Bake in a 350 degree oven for 20-30 minutes, or until heated through.
Step 14

** To use frozen casserole: Take out of freezer the day before and thaw in the fridge. Then bake in oven as above.
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