Pork & Broccoli Casserole - Eat One, Freeze One!

Pork & Broccoli Casserole - Eat One, Freeze One!

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Lauren Conforti


I found a similar version of this recipe in a book for freezer recipes. I changed it around a bit and it turned out pretty good! This recipe will make 2 8x8 containers... Heat one, Freeze one!


★★★★★ 1 vote

Each casserole serves 4
30 Min
30 Min


  • 1 1/2 lb
    boneless pork chops, cubed
  • 1 pkg
    bow tie pasta, cooked
  • 2-3 c
    fresh broccoli florets
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 can(s)
    cream of celery soup, undiluted
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    onion, dried minced
  • 3 Tbsp
    worcestershire sauce
  • 2 tsp
    garlic powder
  • 1 tsp
  • 1 tsp
  • ·
    grated parmesan cheese (optional)

How to Make Pork & Broccoli Casserole - Eat One, Freeze One!


  1. Preheat oven to 350.
  2. Cook pasta according to directions, drain.
  3. In a skillet, heat olive oil & Worcestershire sauce.
  4. Add cubed pork, dried onion, garlic, salt & pepper. Cook till pork is no longer pink.
  5. Steam broccoli florets until bright green.
  6. In a large bowl or pot, add pork, pasta & both soups. Stir well.
  7. Spray 2 8x8 foil pans with cooking spray.
  8. Add 1/4 of pork/pasta mixture to each pan.
  9. Divide broccoli florets between each pan, on top of pork/pasta. Top each with remaining pork/pasta mixture.
  10. (optional) Sprinkle with a little grated Parmesan cheese.
  11. Cover pans tightly with foil, with the underside sprayed with cooking spray to keep pasta from sticking.
  12. Put one casserole into the freezer, and the other one into the preheated oven.
  13. Bake in a 350 degree oven for 20-30 minutes, or until heated through.
  14. ** To use frozen casserole: Take out of freezer the day before and thaw in the fridge. Then bake in oven as above.

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About Pork & Broccoli Casserole - Eat One, Freeze One!

Course/Dish: Pork Casseroles
Other Tag: Quick & Easy

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