Pork & Broccoli Casserole - Eat One, Freeze One!

Pork & Broccoli Casserole - Eat One, Freeze One! Recipe

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Lauren Conforti


I found a similar version of this recipe in a book for freezer recipes. I changed it around a bit and it turned out pretty good! This recipe will make 2 8x8 containers... Heat one, Freeze one!

★★★★★ 1 vote
Each casserole serves 4
30 Min
30 Min


1 1/2 lb
boneless pork chops, cubed
1 pkg
bow tie pasta, cooked
2-3 c
fresh broccoli florets
1 can(s)
cream of mushroom soup, undiluted
1 can(s)
cream of celery soup, undiluted
1 Tbsp
olive oil
2 Tbsp
onion, dried minced
3 Tbsp
worcestershire sauce
2 tsp
garlic powder
1 tsp
1 tsp
grated parmesan cheese (optional)


1Preheat oven to 350.
2Cook pasta according to directions, drain.
3In a skillet, heat olive oil & Worcestershire sauce.
4Add cubed pork, dried onion, garlic, salt & pepper. Cook till pork is no longer pink.
5Steam broccoli florets until bright green.
6In a large bowl or pot, add pork, pasta & both soups. Stir well.
7Spray 2 8x8 foil pans with cooking spray.
8Add 1/4 of pork/pasta mixture to each pan.
9Divide broccoli florets between each pan, on top of pork/pasta. Top each with remaining pork/pasta mixture.
10(optional) Sprinkle with a little grated Parmesan cheese.
11Cover pans tightly with foil, with the underside sprayed with cooking spray to keep pasta from sticking.
12Put one casserole into the freezer, and the other one into the preheated oven.
13Bake in a 350 degree oven for 20-30 minutes, or until heated through.
14** To use frozen casserole: Take out of freezer the day before and thaw in the fridge. Then bake in oven as above.

About Pork & Broccoli Casserole - Eat One, Freeze One!

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy