Pork & Broccoli Casserole - Eat One, Freeze One!

Pork & Broccoli Casserole - Eat One, Freeze One! Recipe

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Lauren Conforti


I found a similar version of this recipe in a book for freezer recipes. I changed it around a bit and it turned out pretty good! This recipe will make 2 8x8 containers... Heat one, Freeze one!

★★★★★ 1 vote
Each casserole serves 4
30 Min
30 Min


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1 1/2 lb
boneless pork chops, cubed
1 pkg
bow tie pasta, cooked
2-3 c
fresh broccoli florets
1 can(s)
cream of mushroom soup, undiluted
1 can(s)
cream of celery soup, undiluted
1 Tbsp
olive oil
2 Tbsp
onion, dried minced
3 Tbsp
worcestershire sauce
2 tsp
garlic powder
1 tsp
1 tsp
grated parmesan cheese (optional)

How to Make Pork & Broccoli Casserole - Eat One, Freeze One!


  • 1Preheat oven to 350.
  • 2Cook pasta according to directions, drain.
  • 3In a skillet, heat olive oil & Worcestershire sauce.
  • 4Add cubed pork, dried onion, garlic, salt & pepper. Cook till pork is no longer pink.
  • 5Steam broccoli florets until bright green.
  • 6In a large bowl or pot, add pork, pasta & both soups. Stir well.
  • 7Spray 2 8x8 foil pans with cooking spray.
  • 8Add 1/4 of pork/pasta mixture to each pan.
  • 9Divide broccoli florets between each pan, on top of pork/pasta. Top each with remaining pork/pasta mixture.
  • 10(optional) Sprinkle with a little grated Parmesan cheese.
  • 11Cover pans tightly with foil, with the underside sprayed with cooking spray to keep pasta from sticking.
  • 12Put one casserole into the freezer, and the other one into the preheated oven.
  • 13Bake in a 350 degree oven for 20-30 minutes, or until heated through.
  • 14** To use frozen casserole: Take out of freezer the day before and thaw in the fridge. Then bake in oven as above.

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About Pork & Broccoli Casserole - Eat One, Freeze One!

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy

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