pork black bean fiesta

Name: Pork Black Bean Fiesta
Prep time: 5 min
Cook time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 pound(s) pork sausage; 1 can(s) bush's black bean fiesta; 1 cup(s) whole kernel sweet yellow corn (after drained); 1 can(s) rotel tomatoes w/habaneros; 2 1/2 cup(s) cooked quick (5 min) rice; 3 tablespoon(s) cholula's original hot sauce

(1 RATING)

36 Pinches 1 Photo

Renae Garrett

Hanceville, AL

Updated on Feb 11, 2012

This is a quick easy recipe that my family just loves. We like it spicy but you can tame it down a little by using the mild Rotel and using less or no hot sauce. It is great served in a flour tortilla or with tortilla chips.

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 5-6 serving(s)

Ingredients

1 pound pork sausage
1 can bush's black bean fiesta
1 cup whole kernel sweet yellow corn (after drained)
1 can rotel tomatoes w/habaneros
2 1/2 cups cooked quick (5 min) rice
3 tablespoons cholula's original hot sauce

How To Make pork black bean fiesta

Step 1

In a 4-5 quart dutch oven brown pork sausage, drain in a colander. Cook rice while sausage is browning. Return sausage to dutch oven, add remainder of ingredients and allow to simmer on low heat for 20-30 minutes, stir occassionally.

Step 2

Garnish with sour cream, shredded sharp cheddar cheese and sliced jalapeños.
Step 3

Use Rotel w/chilies for a milder version and eliminate or reduce hot sauce. Substitute your favorite hot sauce for the Cholula's if desired.
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