Pork Black Bean Fiesta

Renae Garrett


This is a quick easy recipe that my family just loves. We like it spicy but you can tame it down a little by using the mild Rotel and using less or no hot sauce. It is great served in a flour tortilla or with tortilla chips.


★★★★★ 1 vote

5 Min
30 Min


  • 1 lb
    pork sausage
  • 1 can(s)
    bush's black bean fiesta
  • 1 c
    whole kernel sweet yellow corn (after drained)
  • 1 can(s)
    rotel tomatoes w/habaneros
  • 2 1/2 c
    cooked quick (5 min) rice
  • 3 Tbsp
    cholula's original hot sauce

How to Make Pork Black Bean Fiesta


  1. In a 4-5 quart dutch oven brown pork sausage, drain in a colander. Cook rice while sausage is browning. Return sausage to dutch oven, add remainder of ingredients and allow to simmer on low heat for 20-30 minutes, stir occassionally.
  2. Garnish with sour cream, shredded sharp cheddar cheese and sliced jalapeños.
  3. Use Rotel w/chilies for a milder version and eliminate or reduce hot sauce. Substitute your favorite hot sauce for the Cholula's if desired.

Printable Recipe Card

About Pork Black Bean Fiesta

Course/Dish: Pork
Regional Style: Mexican
Collection: Fiesta Faves
Other Tag: Quick & Easy

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