Pork BBQ, Carolina Style

1
Elaine Laskowski

By
@hathor

This is a great crockpot recipe for a wonderful Pork BBQ for any occasion. The spices do not make it too spicy, so don't skip them.

Rating:

★★★★★ 1 vote

Serves:
lots
Prep:
5 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 3-5 lb
    pork shoulder
  • 1 1/2 c
    apple cider vinegar
  • 1 1/2 Tbsp
    frank's hot sauce
  • 2 Tbsp
    cayenne pepper
  • 2 Tbsp
    crushed red peppers
  • 2 Tbsp
    brown sugar
  • ·
    salt and pepper to taste

How to Make Pork BBQ, Carolina Style

Step-by-Step

  1. Place meat in a slow cooker or an ovenproof pot and salt and pepper to season. Pour in the vinegar and cook 12 hours on low or 5 hours on high in the crock pot or slow cooker. If you use a pot, simmer on the stove or in the oven (350^) until meat falls off the bone or simply falls apart.
  2. Remove meat to a platter and strain the broth, saving 2 cups of the liquid, discarding the rest of the broth. To the 2 cups of reserved broth, add the hot sauce, cayenne, crushed red pepper and brown sugar, stirring well to dissolve sugar.
  3. Shred meat with 2 forks and put back into the pot or slow cooker and add the broth and let heat through.
  4. Serve on toasted buns with sweet pickle relish or a relish of your choice. We like the sweet pickle relish the best.
  5. This freezes well. Freeze in individual portions for a quick sandwich. Just reheat in the microwave.

Printable Recipe Card

About Pork BBQ, Carolina Style

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #pot, #crock, #BBQ




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