pork barbecue

Name: Pork Barbecue
Cook time: 15 h
Ingredients: 1 cup(s) ketchup; 2 tablespoon(s) vinegar, white or apple cider; 4 tablespoon(s) lemon juice; 2 tablespoon(s) brown sugar; 3 tablespoon(s) worcestershire sauce; pinch(es) salt; 2 1/4 tablespoon(s) prepared mustard, yellow mustard; 1 1/8 tablespoon(s) hot sauce or more to taste

(1 RATING)

38 Pinches

Amy Wallace

Forest, VA

Updated on Oct 14, 2011

Best in the crock pot for a Fall day. Excellent during football season or while Rving.

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prep time

cook time 15 Hr

method ---

yield

Ingredients

1 cup ketchup
2 tablespoons vinegar, white or apple cider
4 tablespoons lemon juice
2 tablespoons brown sugar
3 tablespoons worcestershire sauce
pinch salt
2 1/4 tablespoons prepared mustard, yellow mustard
1 1/8 tablespoons hot sauce or more to taste

How To Make pork barbecue

Step 1

COOK ROAST IN 1/2 CUP WATER ON CROCK POT LOW FOR 12 HOURS. DRAIN LIQUID AND PULL APART. ADD THE ABOVE INGREDIENTS.

Step 2

COOK ADDITIONAL 3-4 HOURS
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