pork banh mi sandwich

★★★★★ 1 Review
Davethechef avatar
By David Henson
from Iuka, IL

I first saw these from a street vendor sandwich truck in chicago and looked for a good recipe and i tweeked it till the results are here! They of viatnamese Cuisine.

★★★★★ 1 Review

Ingredients For pork banh mi sandwich

  • THE SLAW
  • 1/4 c
    distilled white vinegar
  • 1/4 c
    sugar
  • 1/2 c
    julienned carrots
  • 1/2 c
    julienned daikon radish
  • salt to taste
  • FOR THE SEASONED PORK:
  • 1 tsp
    canola oil
  • 2 Tbsp
    finely chopped yellow onion
  • 1 lb
    ground pork
  • 2 Tbsp
    hoisin sauce
  • 2 Tbsp
    soy sauce
  • 1 tsp
    toasted sesame oil
  • 1/2 tsp
    chinese five-spice powder
  • 1/4 tsp
    onion powder
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    freshly ground black pepper, plus more to taste
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How To Make pork banh mi sandwich

  • 1
    Make the slaw: Bring vinegar, sugar, and ½ cup water to a boil in a 2-qt. saucepan over high heat; transfer to a medium bowl. Stir in carrots, radish, and salt, and set the slaw aside for 30 minutes. Drain.
  • 2
    Make the seasoned pork: Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until soft, 2–3 minutes. Add pork, hoisin, 2 tsp. soy sauce, sesame oil, five-spice powder, onion and garlic powders, and pepper. Cook, stirring often, until browned, 5–6 minutes. Remove from heat and set aside.
  • 3
    you will also need: 4 10 inch baguettes ½ cup mayonnaise Asian-style chile oil, to taste ½ cup cilantro sprigs ½ medium English cucumber, cut lengthwise into 4 thick slices
  • 4
    Heat oven to 400°. Place baguettes on a baking sheet and spread 1 tbsp. mayonnaise inside both halves. Bake until hot and slightly crisped, about 5 minutes. Remove from oven and divide seasoned pork evenly between baguettes, top each with 1 tsp. soy sauce, ¼ of the cilantro, and 1 cucumber slice. Season with more pepper and chile oil, and top with the slaw. Close sandwiches.

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