pork banh mi sandwich

Name: Pork Banh Mi Sandwich
Ingredients: ## THE SLAW; 1/4 cup(s) distilled white vinegar; 1/4 cup(s) sugar; 1/2 cup(s) julienned carrots; 1/2 cup(s) julienned daikon radish; - salt to taste; ## FOR THE SEASONED PORK:; 1 teaspoon(s) canola oil; 2 tablespoon(s) finely chopped yellow onion; 1 pound(s) ground pork; 2 tablespoon(s) hoisin sauce; 2 tablespoon(s) soy sauce; 1 teaspoon(s) toasted sesame oil; 1/2 teaspoon(s) chinese five-spice powder; 1/4 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) freshly ground black pepper, plus more to taste

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68 Pinches 2 Photos

David Henson

Iuka, IL

Updated on Mar 6, 2012

I first saw these from a street vendor sandwich truck in chicago and looked for a good recipe and i tweeked it till the results are here! They of viatnamese Cuisine.

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Ingredients

THE SLAW
1/4 cup distilled white vinegar
1/4 cup sugar
1/2 cup julienned carrots
1/2 cup julienned daikon radish
- salt to taste
FOR THE SEASONED PORK:
1 teaspoon canola oil
2 tablespoons finely chopped yellow onion
1 pound ground pork
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
1/2 teaspoon chinese five-spice powder
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper, plus more to taste

How To Make pork banh mi sandwich

Step 1

Make the slaw: Bring vinegar, sugar, and ½ cup water to a boil in a 2-qt. saucepan over high heat; transfer to a medium bowl. Stir in carrots, radish, and salt, and set the slaw aside for 30 minutes. Drain.

Step 2

Make the seasoned pork: Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until soft, 2–3 minutes. Add pork, hoisin, 2 tsp. soy sauce, sesame oil, five-spice powder, onion and garlic powders, and pepper. Cook, stirring often, until browned, 5–6 minutes. Remove from heat and set aside.
Step 3

you will also need: 4 10 inch baguettes ½ cup mayonnaise Asian-style chile oil, to taste ½ cup cilantro sprigs ½ medium English cucumber, cut lengthwise into 4 thick slices
Step 4

Heat oven to 400°. Place baguettes on a baking sheet and spread 1 tbsp. mayonnaise inside both halves. Bake until hot and slightly crisped, about 5 minutes. Remove from oven and divide seasoned pork evenly between baguettes, top each with 1 tsp. soy sauce, ¼ of the cilantro, and 1 cucumber slice. Season with more pepper and chile oil, and top with the slaw. Close sandwiches.
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