pork au poivre
(1 rating)
No Image
Another from "My Old Recipes"
►
(1 rating)
Ingredients For pork au poivre
-
1/3 cup dijon mustard
-
2 tbsp oil
-
1 t. dried tarragon, crumbled
-
1 1/2 lbs. pork tenderloin, cut across grain into 1/2" thick slices
-
1/2 cup flour
-
1/4 cup cracked pepper
-
1/4 cup dry bread crumbs
-
3 tbsp oil
How To Make pork au poivre
-
1Pork Au Poivre 1/3 cup Dijon mustard 2 T. oil 1 t. dried tarragon, crumbled 1 1/2 lbs. pork tenderloin, cut across grain into 1/2" thick slices 1/2 cup flour 1/4 cup cracked pepper 1/4 cup dry bread crumbs 3 T. oil Mix mustard, 2 T. oil and tarragon and spread generously on both sides of pork slices. Refrigerate at least 2 hours. Can be made 1 day ahead. Cover pork loosely. Mix flour, pepper and bread crumbs on large plate. Dip pork into mixture, coating generously on both sides. Heat 3 Tssp. oil in large skillet over medium high heat. Add pork in batches, don't crowd; Cook until no longer pink in center, about 4 minutes per side. Serves 4 Source: My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT