Real Recipes From Real Home Cooks ®

pork and vinegar peppers

(1 rating)
Recipe by
denise altimari
ravena, NY

my mother-inlaw gave this recipe to me....the only difference is that she cooked her's on the stove and not the crock pot.

(1 rating)
prep time 10 Min
cook time 8 Hr

Ingredients For pork and vinegar peppers

  • 1-2 lb
    pork loin
  • 1 jar
    pepperoncini peppers slices
  • 5
    peeled potatoes
  • 2 Tbsp
  • salt,pepper,garlic
  • water, wine, or broth added as needed

How To Make pork and vinegar peppers

  • 1
    cut up your pork into nice large chunks. Dredge in flour that is seasoned with salt,pepper,garlic.
  • 2
    fry the pork chunks for just a few minutes to brown on all sides
  • 3
    throw it in the crock pot. cut up the potatoes into the same size chunks as the pork, and put them in the crock.
  • 4
    then throw the whole jar including the juice ofpepperincini's into the crock.give it a stir....then set on low all day while your at work....

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