pork and vinegar peppers

Name: pork and vinegar peppers
Prep time: 10 min
Cook time: 8 h
Ingredients: 1-2 pound(s) pork loin; 1 jar(s) pepperoncini peppers slices; 5 - peeled potatoes; 2 tablespoon(s) flour; - salt,pepper,garlic; - water, wine, or broth added as needed

(1 RATING)

17 Pinches

denise altimari

ravena, NY

Updated on Mar 20, 2013

my mother-inlaw gave this recipe to me....the only difference is that she cooked her's on the stove and not the crock pot.

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prep time 10 Min

cook time 8 Hr

method ---

yield

Ingredients

1-2 pound pork loin
1 jar pepperoncini peppers slices
5 - peeled potatoes
2 tablespoons flour
- salt,pepper,garlic
- water, wine, or broth added as needed

How To Make pork and vinegar peppers

Step 1

cut up your pork into nice large chunks. Dredge in flour that is seasoned with salt,pepper,garlic.

Step 2

fry the pork chunks for just a few minutes to brown on all sides
Step 3

throw it in the crock pot. cut up the potatoes into the same size chunks as the pork, and put them in the crock.
Step 4

then throw the whole jar including the juice ofpepperincini's into the crock.give it a stir....then set on low all day while your at work....
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