pork and vinegar peppers

Pork And Vinegar Peppers

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denise altimari


my mother-inlaw gave this recipe to me....the only difference is that she cooked her's on the stove and not the crock pot.


★★★★★ 1 vote

10 Min
8 Hr


  • 1-2 lb
    pork loin
  • 1 jar(s)
    pepperoncini peppers slices
  • 5
    peeled potatoes
  • 2 Tbsp
  • ·
  • ·
    water, wine, or broth added as needed

How to Make pork and vinegar peppers


  1. cut up your pork into nice large chunks. Dredge in flour that is seasoned with salt,pepper,garlic.
  2. fry the pork chunks for just a few minutes to brown on all sides
  3. throw it in the crock pot.
    cut up the potatoes into the same size chunks as the pork, and put them in the crock.
  4. then throw the whole jar including the juice ofpepperincini's into the crock.give it a stir....then set on low all day while your at work....

Printable Recipe Card

About pork and vinegar peppers

Course/Dish: Pork
Other Tag: Quick & Easy
Hashtags: #pot #crock #friendly

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