Pork and Stuffing Casserole

Lauren Conforti


I thought that the black olives in this gave it more of a savory flavor. My whole family enjoyed it!

★★★★★ 1 vote
15 Min
25 Min


2 c
pork, cut into bite-sized pieces
1 box
turkey stuffing mix
1 can(s)
mushrooms, sliced
2/3 can(s)
black olives, sliced
1 can(s)
cream of chicken soup
1 c
peas, fresh or frozen
1 pkg
pearl onions in cream sauce (i used birds eye brand)
1 tsp
garlic powder
2 Tbsp
worcestershire sauce
salt & pepper
small amount of shredded cheese, optional


1preheat oven to 350. Lightly spray a casserole dish.
2Prepare stuffing according to package directions. Set aside.
3Saute pork with salt, pepper, garlic & Worcestershire sauce, until no longer pink.
4Cook peas until crisp tender.
5In a large bowl, combine pork, mushrooms, olives, peas & soup. Mix well.
6Spoon the pork mixture into the casserole dish. Spread evenly.
7Add onions in cream sauce. (If you don't like onions, just add in a little more peas) Spread evenly.
8Top with stuffing. Sprinkle on the shredded cheese, if using.
9Bake at 350 for 25-30 minutes.
10* Note: You can easily change up the meat & stuffing you use for the recipe. You can use beef, pork, chicken or turkey.

About this Recipe

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy