Pork and Stuffing Casserole

1
Lauren Conforti

By
@Hutt5asl

I thought that the black olives in this gave it more of a savory flavor. My whole family enjoyed it!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min

Ingredients

Add to Grocery List

2 c
pork, cut into bite-sized pieces
1 box
turkey stuffing mix
1 can(s)
mushrooms, sliced
2/3 can(s)
black olives, sliced
1 can(s)
cream of chicken soup
1 c
peas, fresh or frozen
1 pkg
pearl onions in cream sauce (i used birds eye brand)
1 tsp
garlic powder
2 Tbsp
worcestershire sauce
salt & pepper
small amount of shredded cheese, optional

How to Make Pork and Stuffing Casserole

Step-by-Step

  • 1preheat oven to 350. Lightly spray a casserole dish.
  • 2Prepare stuffing according to package directions. Set aside.
  • 3Saute pork with salt, pepper, garlic & Worcestershire sauce, until no longer pink.
  • 4Cook peas until crisp tender.
  • 5In a large bowl, combine pork, mushrooms, olives, peas & soup. Mix well.
  • 6Spoon the pork mixture into the casserole dish. Spread evenly.
  • 7Add onions in cream sauce. (If you don't like onions, just add in a little more peas) Spread evenly.
  • 8Top with stuffing. Sprinkle on the shredded cheese, if using.
  • 9Bake at 350 for 25-30 minutes.
  • 10* Note: You can easily change up the meat & stuffing you use for the recipe. You can use beef, pork, chicken or turkey.

Printable Recipe Card

About Pork and Stuffing Casserole

Course/Dish: Pork, Casseroles
Other Tag: Quick & Easy




Show 5 Comments & Reviews

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...