pork and spinach casserloe

Name: Pork and Spinach Casserloe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Greek
Ingredients: 1 pound(s) pork chops, boneless; 1 package(s) spinach, frozen; 1 package(s) cheddar cheese, shredded; 1 pinch(es) salt and pepper; 2 cup(s) cooked rice

(1 RATING)

30 Pinches

Terri White

Springwater, NY

Updated on Feb 15, 2013

if you like spinach, the combination with pork will take it to another level!

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prep time 20 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound pork chops, boneless
1 package spinach, frozen
1 package cheddar cheese, shredded
1 pinch salt and pepper
2 cups cooked rice

How To Make pork and spinach casserloe

Step 1

cube the pork and brown with olive oil or your favorite spray

Step 2

thaw spinach and layer in baking dish. layer spinach, pork, cheese, spinach, pork, spinach, cheese. You could also use other types of cheeses!
Step 3

bake @ 375, for 30 minutes to finish coking pork and melting cheese, the top should be slightly browned. Let stand for 5 minutes! enjoy!!
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