Pork and Spinach Casserloe

Name: Pork and Spinach Casserloe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: 1 lb pork chops, boneless; 1 pkg spinach, frozen; 1 pkg cheddar cheese, shredded; 1 pinch salt and pepper; 2 c cooked rice

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By Terri White
@Terri_White

if you like spinach, the combination with pork will take it to another level!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb

pork chops, boneless
1 pkg

spinach, frozen
1 pkg

cheddar cheese, shredded
1 pinch

salt and pepper
2 c

cooked rice
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How to Make Pork and Spinach Casserloe

Step-by-Step

cube the pork and brown with olive oil or your favorite spray
thaw spinach and layer in baking dish. layer spinach, pork, cheese, spinach, pork, spinach, cheese.
You could also use other types of cheeses!
bake @ 375, for 30 minutes to finish coking pork and melting cheese, the top should be slightly browned. Let stand for 5 minutes! enjoy!!

Printable Recipe Card

About Pork and Spinach Casserloe

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: Greek

Other Tag: Quick & Easy

Hashtags: #spinach #pork

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